LOS MOLCAJETES RESTAURANT
27879 S DIXIE HWY
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 33-14-4:Basic - - From initial inspection : Basic - Dumpster overflowing garbage. - From follow-up inspection 2025-03-03: Still observe.
Food safety inspection conducted on 3/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/30/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 33-14-4:Basic - Dumpster overflowing garbage.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal water bottle on preparation table at kitchen. **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on crumble cheese container on reach in cooler at kitchen area. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Observed Togo cups case being stored on floor across bathroom entrance.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment add a walk in freezer at kitchen area.
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed food containers not date marked. **Corrected On-Site**
Food safety inspection conducted on 12/30/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 7/22/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Inspection Details:
- 33-14-4:Basic - Dumpster overflowing garbage.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle scoop on top of flour, at kitchen area. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bread crumbs container not identified with common name in kitchen area. Also observed on flour container.**Corrected On-Site** **Corrected On-Site**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pico de gallo (54F - Cold Holding) inside reach in cooler at front counter. As per Manager over 24 hours. Manager discarded food during inspection.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (54F - Cold Holding) inside reach in cooler at front counter. As per Manager over 24 hours. Manager discarded food during inspection. **Corrected On-Site**
Food safety inspection conducted on 7/22/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).