LOS MOLCAJETES RESTAURANT
27879 S DIXIE HWY
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 33-14-4:Basic - - From initial inspection : Basic - Dumpster overflowing garbage. - From follow-up inspection 2025-03-03: Still observe.
Food safety inspection conducted on 3/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/30/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 33-14-4:Basic - Dumpster overflowing garbage.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal water bottle on preparation table at kitchen. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on crumble cheese container on reach in cooler at kitchen area. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed Togo cups case being stored on floor across bathroom entrance.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment add a walk in freezer at kitchen area.
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed food containers not date marked. Corrected On-Site
Food safety inspection conducted on 12/30/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 7/22/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Inspection Details:
- 33-14-4:Basic - Dumpster overflowing garbage.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle scoop on top of flour, at kitchen area. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bread crumbs container not identified with common name in kitchen area. Also observed on flour container.Corrected On-Site Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pico de gallo (54F - Cold Holding) inside reach in cooler at front counter. As per Manager over 24 hours. Manager discarded food during inspection.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (54F - Cold Holding) inside reach in cooler at front counter. As per Manager over 24 hours. Manager discarded food during inspection. Corrected On-Site
Food safety inspection conducted on 7/22/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 11/9/2023
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing tiles at the back of the kitchen, as per Manager tiles are being replaced next week.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil containers stored on floor next to unit at the kitchen entrance.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal iced coffee in unit at the front counter. Employee removed during inspection.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed in 2 door reach in freezer at kitchen area. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above cut pineapple in reach in cooler near to kitchen entrance. Manager rearranged properly. Corrected On-Site Repeat Violation
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked sausage/potatoes and homemade salsa dated on the 10/31 on unit at kitchen area. Manager discarded during inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans (122F - Hot Holding) in steamer in kitchen area. As per Manager less than 4 hours. Manager proceed to Reheating. beans (189F - Reheating). Corrected On-Site
Food safety inspection conducted on 11/9/2023 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 7/7/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 33-16-4:Basic - Open dumpster lid.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above cooked chorizo in reach in freezer in kitchen area. Manager rearranged properly during inspection.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork,steak,chorizo,beans and white rice not date marked in reach in cooler in kitchen area, Manager dated during inspection. Corrected On-Site
Food safety inspection conducted on 7/7/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).