LOS 3 CARNALES MEXICAN GRILL
312 NE 8 ST
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/17/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed chest reach in cooler is not working properly.. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.in the chest reach in cooler. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Employee removed them. **Corrected On-Site** **Warning**
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/. Observed restaurant is operating without license since Dec 2024. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shrimp (51 F - Cold Holding); raw chicken (53 F - Cold Holding); beef (51 F - Cold Holding); beans (62 F - Cold Holding); arroz ( 56 F - Cold Holding); cheese ( 56 F - Cold Holding); beef ( 55 F - Cold Holding) inside the chest reach in cooler in the kitchen area. As per employee restaurant opens at 10:00 am and the equipment stop working during the night. Stop sale was issued. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (51 F - Cold Holding); cooked chicken (53 F - Cold Holding); raw chicken (53 F - Cold Holding); beef (51 F - Cold Holding); beans (62 F - Cold Holding); arroz ( 56 F - Cold Holding); cheese ( 56 F - Cold Holding); beef ( 55 F - Cold Holding) inside the chest reach in cooler in the kitchen area. As per employee restaurant opens at 10:00 am and the equipment stop working during the night. Stop sale was issued. **Warning**
Food safety inspection conducted on 2/17/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between 2 tables. Employee removed it. **Corrected On-Site** **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the men's bathroom. **Repeat Violation**
Food safety inspection conducted on 7/31/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).