DirtyFLRestaurant Inspection Data

LOS 3 CARNALES MEXICAN GRILL

312 NE 8 ST

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/18/2025

  • N/A:No Violations Were Observed

Inspection Date: 2/17/2025

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed chest reach in cooler is not working properly.. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.in the chest reach in cooler. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Employee removed them. Corrected On-Site Warning
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/. Observed restaurant is operating without license since Dec 2024. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shrimp (51 F - Cold Holding); raw chicken (53 F - Cold Holding); beef (51 F - Cold Holding); beans (62 F - Cold Holding); arroz ( 56 F - Cold Holding); cheese ( 56 F - Cold Holding); beef ( 55 F - Cold Holding) inside the chest reach in cooler in the kitchen area. As per employee restaurant opens at 10:00 am and the equipment stop working during the night. Stop sale was issued. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (51 F - Cold Holding); cooked chicken (53 F - Cold Holding); raw chicken (53 F - Cold Holding); beef (51 F - Cold Holding); beans (62 F - Cold Holding); arroz ( 56 F - Cold Holding); cheese ( 56 F - Cold Holding); beef ( 55 F - Cold Holding) inside the chest reach in cooler in the kitchen area. As per employee restaurant opens at 10:00 am and the equipment stop working during the night. Stop sale was issued. Warning

Inspection Date: 7/31/2024

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between 2 tables. Employee removed it. Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the men's bathroom. Repeat Violation

Inspection Date: 1/8/2024

Inspection #: Visit ID: 8440623

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 10/23.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed a oil container stored on the floor. Employee removed it.. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer at the front counter l Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between the wall and the 3 compartment sink. Employee removed it Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the men's bathroom. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided.

Inspection Date: 7/10/2023

Inspection #: Visit ID: 8344695

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at the front counter.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a small plastic cup touching the sugar. Operator removed it. Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the men bathroom.
  • 33-16-4:Basic - Open dumpster lid.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with sugar not labeled. Operator placed a label. Corrected On-Site Repeat Violation

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Last Enriched At: 5/14/2025
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