DirtyFLRestaurant Inspection Data

LONGHORN STEAKHOUSE #5352

2531 Northeast 8th Street
Homestead, Florida, 33033
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/18/2025

Inspection #: Visit ID: 10734933

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under driers at cook line.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar area.
  • 33-16-4:Basic - Open dumpster lid.
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed at cook line, operator discarded and replaced with a new solution. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cooked ribs (45F - Cold Holding); raw steak (44F - Cold Holding) on cart at walk in cooler, as per operator walk in cooler door was kept opened during lunch rush. Operator moved cart to the interior to cooldown temperature. **Corrective Action Taken**

Inspection Date: 12/4/2024

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink next to cutting board on preparation table. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal food on preparation area. Operator discarded during inspection. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on unit at cook line.

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8661589

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag inside metal container at the bottom of preparation table at preparation area. Manager moved personal bag. Corrected On-Site
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed at ice cream station. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean metal containers at dishwasher area.
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom interior soiled on reach in freezer at cook line. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (49F - Cold Holding) on preparation table, as per Manager around 30 minutes. Manager moved food to walk in cooler. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed onion soup (112F - Hot Holding) at cook line, as per Manager less than 1 hour. Food proceeded to be reheating. onion soup (170F - Reheating) **Corrective Action Taken**

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8447012

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment at cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris accumulated on stove top.
  • 33-16-4:Basic - Open dumpster lid.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm);at preparation area. Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site

Inspection Date: 7/17/2023

Inspection #: Visit ID: 8383676

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in bbq sauce at he preparation area, Manager removed from container during inspection. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed in microwave at the cook line.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal drink next to stove, Manager removed during inspection. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed in microwave at the cook line, as per Manager microwave is going to replace soon.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under drawers at the cook line. Also stove top soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed in clean metal containers in shelves in dishwasher area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board at the cook line.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(2,365 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Bar
✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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