LOLYS RESTAURANT
Old Dixie Highway
Homestead, Florida, 33030
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observe throughout kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe grease accumulated on hood filters.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observe on unit by 3 compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe across flat grill, employee restocked during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe cooked potatoes not date marked on reach in cooler at cook line, as per employee over 24 hours, employee dated during inspection. Repeat Violation
Food safety inspection conducted on 3/21/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
3
Basic
8
Total
12
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed on ceiling tiles throughout kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on reaching freezer at front counter.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on flour container on preparation table.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) operator replaced sanitizer solution during inspection. Dishwasher (Chlorine 50ppm) Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board at cook line.
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed on reach in cooler by dishwasher machine thawed bolognese sauce container not date marked, as per operator from last night.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes not date marked inside reach in cooler by dishwasher machine, as per operator over 24 hours. Corrected On-Site
Food safety inspection conducted on 12/4/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 4/25/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on flour container. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cooked potatoes container inside reach in cooler. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen area.
Food safety inspection conducted on 4/25/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 11/2/2023
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in some ceiling tiles water marks at dishwasher area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook in kitchen area. Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed broken light shield at dishwasher area.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under 3 compartment sink.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed several WC at kitchen area. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); dispenser was empty, employee replaced during inspection.Dishwasher (Chlorine 100ppm) Corrected On-Site
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed raw tomatoes with mold-like growth in shelves at walk in cooler, employee discarded during inspection. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked rice ,dated on 10/25 on reach in cooler in front dishwasher machine, employee discarded during inspection. Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bleach spray bottle not identified at front counter. Manager labeled during inspection. Corrected On-Site
Food safety inspection conducted on 11/2/2023 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).