LOLYS RESTAURANT
Old Dixie Highway
Homestead, Florida, 33030
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observe throughout kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe grease accumulated on hood filters.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observe on unit by 3 compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe across flat grill, employee restocked during inspection. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe cooked potatoes not date marked on reach in cooler at cook line, as per employee over 24 hours, employee dated during inspection. **Repeat Violation**
Food safety inspection conducted on 3/21/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
3
Basic
8
Total
12
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed on ceiling tiles throughout kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on reaching freezer at front counter.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on flour container on preparation table.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) operator replaced sanitizer solution during inspection. Dishwasher (Chlorine 50ppm) **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board at cook line.
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed on reach in cooler by dishwasher machine thawed bolognese sauce container not date marked, as per operator from last night.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes not date marked inside reach in cooler by dishwasher machine, as per operator over 24 hours. **Corrected On-Site**
Food safety inspection conducted on 12/4/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).