LA DIOSA BAKERY
1418 NE 8 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/19/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front counter.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag stored on top of dough machine at the back of the kitchen, employee removed bag during inspection
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cooked sausage container at cook line, employee removed during inspection. **Corrected On-Site** **Repeat Violation**
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Observed at cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread being stored on non food grade bags, employee changed bag during inspection. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanada (118F - Hot Holding) at front counter, as per employee less than 2 hours, employee increased temperature on unit. **Corrective Action Taken** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta not date marked on reach in cooler at kitchen area, as per employee over 24 hours, employee dated food during inspection. **Corrected On-Site**
Food safety inspection conducted on 2/19/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 10/21/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at kitchen area.
- 08B-38-4:Basic - Food stored on floor. Observed cream plastic container stored on floor at pastry station. **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cooked chorizo container at cook line. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at pastry station.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (48F - Cold Holding) on reach in cooler at cook line, as per employee less than 3 hours. Employee moved to reach in cooler interior. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed croquettes (116F - Hot Holding) at front counter. As per employee less than 1 hour, employee proceeded to reheat croquettes during inspection. **Corrective Action Taken**
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed cooked black beans not date marked inside reach in cooler at cook line. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified with common name at kitchen area.
Food safety inspection conducted on 10/21/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).