KITCHEN GRILL
Northeast 9th Avenue
Fort Lauderdale, Florida, 33334
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling tiles at grill area.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed under shelves at walk in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed on men's bathroom.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 50ppm); Triple Sink (Quaternary 200ppm) Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/22/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed inside white sugar container at preparation area. Corrected On-Site Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed chicken base plastic container stored on floor next to preparation area. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside brown sugar container at preparation area. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed white sugar, brown sugar and chicken base containers not labeled with common names at preparation area.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm).
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
Food safety inspection conducted on 7/25/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 2/22/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in sugar container, Manager removed during inspection. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at preparation area.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Instructed employee during inspection.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Food safety inspection conducted on 2/22/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed in clean plastic containers next to 3 compartment sink. - From follow-up inspection 2023-10-19: Still observed old labels in clean containers. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. - From follow-up inspection 2023-10-19: Did not observed. **Time Extended**
Food safety inspection conducted on 10/19/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/16/2023
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed in walk in cooler handle.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in preparation area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at the back area,
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in clean metal containers stored above 3 compartment sink.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar and soup base container.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed in clean plastic containers next to 3 compartment sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar,flour rice and chicken broth powder containers not identified.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm); employee replaced with new solution.Triple Sink (Quaternary 200ppm) Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (58F - Cold Holding); beans (65F - Cold Holding) as per employee les than 1 hour. Employee moved to walk in cooler. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
Food safety inspection conducted on 8/16/2023 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).