JALISCO RESTAURANT CORPORATION
Northeast 8th Street
Homestead, Florida, 33033
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/22/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed on both bathrooms l - From follow-up inspection 2025-01-22: Observed only on women's bathroom. **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above cooked pork on shelves at walk in cooler. - From follow-up inspection 2025-01-22: Still observe. **Corrected On-Site**
- 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. - From follow-up inspection 2025-01-22: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2025-01-22: **Time Extended**
Food safety inspection conducted on 1/22/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 1/21/2025
High Priority
6
Intermediate
3
Basic
2
Total
11
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed on both bathrooms l
- 08B-12-5:Basic - Stored food not covered. Observed homemade salsas, raw fish and raw shrimp containers not covered on shelves at walk in cooler.
- 22-12-5:High Priority - Metal stem-type thermometer soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above cooked pork on shelves at walk in cooler.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pork, cooked steak, and bbq steak date on 01/08, inside walk in cooler. Employee segregated food to be discarded. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed on oyster container at walk in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork, cooked steak, and bbq steak date on 01/08, inside walk in cooler. Employee segregated food to be discarded. Observed cooked steak (52F - Cold Holding); cooked chicken (53F - Cold Holding); cooked pork (52F - Cold Holding); cooked ground beef (52F - Cold Holding); raw chicken (48F - Cold Holding); raw steak (48F - Cold Holding); raw pork (49F - Cold Holding) on drawers at cook line, as per employee from previous day. Employee discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked steak (52F - Cold Holding); cooked chicken (53F - Cold Holding); cooked pork (52F - Cold Holding); cooked ground beef (52F - Cold Holding); raw chicken (48F - Cold Holding); raw steak (48F - Cold Holding); raw pork (49F - Cold Holding) on drawers at cook line, as per employee from previous day. Employee discarded.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed on oyster container.
Food safety inspection conducted on 1/21/2025 revealed 11 total violations (6 high priority, 3 intermediate, 2 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer not working across flat grill at kitchen. **Repeat Violation** - From follow-up inspection 2024-08-02: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in unit at cook line. - From follow-up inspection 2024-08-02: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-08-02: **Time Extended**
Food safety inspection conducted on 8/2/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/1/2024
High Priority
2
Intermediate
5
Basic
9
Total
16
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on sugar container. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer not working across flat grill at kitchen. **Repeat Violation**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed at cook line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at walk in cooler.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in unit at cook line.
- 08B-12-5:Basic - Stored food not covered. Observed pico de gallo container not covered inside walk in cooler. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw tripe bag (frozen) at kitchen area. Employee moved to walk in cooler. **Corrected On-Site**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation area. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw steak stored above unwashed cilantro at walk in cooler. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (53F - Cold Holding); raw steak (53F - Cold Holding); cooked pork (49F - Cold Holding); cooked chicken (49F - Cold Holding); raw shrimp (49F - Cold Holding) on drawers at cook line. As per owner less than 3 hours. Employee start to moved food to walk in cooler. **Corrective Action Taken** **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled reach in cooler interior at the entrance of the kitchen. Also observed soiled can opener blade.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pots blocking access at kitchen area.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed sauce and cooked pork thawed inside walk in cooler and not date marked, as per employee food was thawed the previous day. **Corrected On-Site**
Food safety inspection conducted on 8/1/2024 revealed 16 total violations (2 high priority, 5 intermediate, 9 basic).