JALISCO RESTAURANT CORPORATION
Northeast 8th Street
Homestead, Florida, 33033
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed on both bathrooms l - From follow-up inspection 2025-01-22: Observed only on women's bathroom. **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above cooked pork on shelves at walk in cooler. - From follow-up inspection 2025-01-22: Still observe. Corrected On-Site
- 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. - From follow-up inspection 2025-01-22: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2025-01-22: **Time Extended**
Food safety inspection conducted on 1/22/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 1/21/2025
High Priority
6
Intermediate
3
Basic
2
Total
11
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed on both bathrooms l
- 08B-12-5:Basic - Stored food not covered. Observed homemade salsas, raw fish and raw shrimp containers not covered on shelves at walk in cooler.
- 22-12-5:High Priority - Metal stem-type thermometer soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above cooked pork on shelves at walk in cooler.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pork, cooked steak, and bbq steak date on 01/08, inside walk in cooler. Employee segregated food to be discarded. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed on oyster container at walk in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork, cooked steak, and bbq steak date on 01/08, inside walk in cooler. Employee segregated food to be discarded. Observed cooked steak (52F - Cold Holding); cooked chicken (53F - Cold Holding); cooked pork (52F - Cold Holding); cooked ground beef (52F - Cold Holding); raw chicken (48F - Cold Holding); raw steak (48F - Cold Holding); raw pork (49F - Cold Holding) on drawers at cook line, as per employee from previous day. Employee discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked steak (52F - Cold Holding); cooked chicken (53F - Cold Holding); cooked pork (52F - Cold Holding); cooked ground beef (52F - Cold Holding); raw chicken (48F - Cold Holding); raw steak (48F - Cold Holding); raw pork (49F - Cold Holding) on drawers at cook line, as per employee from previous day. Employee discarded.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed on oyster container.
Food safety inspection conducted on 1/21/2025 revealed 11 total violations (6 high priority, 3 intermediate, 2 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer not working across flat grill at kitchen. Repeat Violation - From follow-up inspection 2024-08-02: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in unit at cook line. - From follow-up inspection 2024-08-02: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-08-02: **Time Extended**
Food safety inspection conducted on 8/2/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/1/2024
High Priority
2
Intermediate
5
Basic
9
Total
16
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on sugar container. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer not working across flat grill at kitchen. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed at cook line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at walk in cooler.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in unit at cook line.
- 08B-12-5:Basic - Stored food not covered. Observed pico de gallo container not covered inside walk in cooler. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw tripe bag (frozen) at kitchen area. Employee moved to walk in cooler. Corrected On-Site
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation area. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw steak stored above unwashed cilantro at walk in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (53F - Cold Holding); raw steak (53F - Cold Holding); cooked pork (49F - Cold Holding); cooked chicken (49F - Cold Holding); raw shrimp (49F - Cold Holding) on drawers at cook line. As per owner less than 3 hours. Employee start to moved food to walk in cooler. **Corrective Action Taken** Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled reach in cooler interior at the entrance of the kitchen. Also observed soiled can opener blade.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pots blocking access at kitchen area.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed sauce and cooked pork thawed inside walk in cooler and not date marked, as per employee food was thawed the previous day. Corrected On-Site
Food safety inspection conducted on 8/1/2024 revealed 16 total violations (2 high priority, 5 intermediate, 9 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer not working across flat grill. - From follow-up inspection 2024-05-01: Still observed. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door. Repeat Violation - From follow-up inspection 2024-05-01: Observed only one side of the back door fixed.**Time Extended** **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed at kitchen area. - From follow-up inspection 2024-05-01: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in cooler across grill. - From follow-up inspection 2024-05-01: Still observed. **Time Extended**
Food safety inspection conducted on 5/1/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 4/30/2024
High Priority
3
Intermediate
5
Basic
15
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on cooked rice container at steam table. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer not working across flat grill.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed at kitchen area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container in kitchen area. Corrected On-Site Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in unit across stove. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at kitchen area.
- 33-16-4:Basic - Open dumpster lid.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal water bottle inside reach in cooler across grill at kitchen area. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Observed on HWS next to 3 compartment sink.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in cooler across grill.
- 08B-12-5:Basic - Stored food not covered. Observed several food containers not covered inside walk in cooler.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed throughout kitchen. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw whole fish inside walk in cooler. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded chicken (47F - Cold Holding); cooked steak (49F - Cold Holding); cooked pork (49F - Cold Holding); raw chicken (49F - Cold Holding); raw shrimp (48F - Cold Holding) shredded cheese (54F - Cold Holding); cut onions (51F - Cold Holding); raw steak (51F - Cold Holding) in drawers under flat grill, as per Manager less than 1 hour.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 01C-02-4:Intermediate - Establishment not maintaining oyster tags for 90 days.
- 01C-01-4:Intermediate - No tag on/for original container of raw oysters. See stop sale. Observed oyster container. Repeat Violation
- 01C-03-4:Intermediate - Oyster tags not marked with last date served.
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed cooked tripe not date marked inside reach in cooler at cook line.
Food safety inspection conducted on 4/30/2024 revealed 23 total violations (3 high priority, 5 intermediate, 15 basic).
Inspection on 11/2/2023
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door in kitchen area. Repeat Violation Warning - From follow-up inspection 2023-11-02: Still observed. **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in drawers under flat grill. Repeat Violation Warning - From follow-up inspection 2023-11-02: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of reach in cooler at the front counter where clean cups are stored. Warning - From follow-up inspection 2023-11-02: Still Observed soiled interior of reach in cooler at the front counter where clean cups are stored. **Time Extended**
- 01D-01-5:High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Repeat Violation Warning - From follow-up inspection 2023-11-02: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw steak in shelves at walk in cooler. Employee rearranged properly during inspection. Corrected On-Site Warning - From follow-up inspection 2023-11-02: Still observed. **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation Warning - From follow-up inspection 2023-11-02: Still observed oyster tags not marked with last date served. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2023-11-02: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishments serving raw fish ceviche and raw oysters cocktail not identified as raw food on menu. Repeat Violation Warning - From follow-up inspection 2023-11-02: Still observed establishments serving raw fish ceviche and raw oysters cocktail not identified as raw food on menu. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-11-02: **Time Extended**
Food safety inspection conducted on 11/2/2023 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Inspection on 11/1/2023
High Priority
3
Intermediate
8
Basic
10
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed inside sugar container at front counter. Employee removed during inspection. Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle next to food in preparation area. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag stored on top of salt white bin next to back door at kitchen area. Employee moved during inspection. Corrected On-Site Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door in kitchen area. Repeat Violation Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container next to back door at kitchen area. Employee removed during inspection. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at kitchen area. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in drawers under flat grill. Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of reach in cooler at the front counter where clean cups are stored. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe from hand wash sink located next to3 compartment sink. Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in preparation table at kitchen area. Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Repeat Violation Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw steak in shelves at walk in cooler. Employee rearranged properly during inspection. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers under flat grill: cooked chicken (48F - Cold Holding); cooked steak (48F - Cold Holding); cooked pork (47F - Cold Holding); raw shrimp (47F - Cold Holding); shredded cooked chicken (47F - Cold Holding) as per employee less than 4 hours. Employee moved food during inspection. Also homemade salsa (47F - Cold Holding) at the front counter next to tortilla chip's container. As per employee less than 1 hour. Employee moved to reach in cooler during inspection. **Corrective Action Taken** Repeat Violation Warning
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed dirty pots blocking access to hand wash sink next to 3 compartment sink. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishments serving raw fish ceviche and raw oysters cocktail not identified as raw food on menu. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked tripe and cooked pork not date marked, in reach in cooler in front 3 compartment sink. As per employee over 24 hours. Warning
Food safety inspection conducted on 11/1/2023 revealed 21 total violations (3 high priority, 8 intermediate, 10 basic).