J &J SUB QUALITY GRILL
15260 SW 280 ST STE 111
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/2/2025
High Priority
3
Intermediate
2
Basic
5
Total
10
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed oil bottle stored on floor at front counter. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Boson clean metal containers above 3 compartment sink. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw steak package ( frozen) inside 3 compartment sink. **Corrected On-Site** **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw steak inside reach in cooler across 3 compartment sink. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (47F - Cold Holding) on reach in cooler at front counter, as per employee less than 2 hour. Employee moved some of the sliced cheese to other unit. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce (119F - Hot Holding) at front counter, as per manager over 4 hours. Cheese sauce was discarded. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled orange cutter at front counter.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed next to 3 compartment sink.
Food safety inspection conducted on 1/2/2025 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 7/8/2024
High Priority
2
Intermediate
2
Basic
12
Total
16
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food open container next to establishment food inside reach in cooler by preparation area. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed ketchup packets case stored on floor at dry storage area. **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on sugar container at front counter. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice scoop in standing water at front counter. Employee removed. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean containers by 3 compartment sink.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed on reach in cooler at the front counter.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw steak 38° F inside 3 compartment sink. As per employee less than 2 hours. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under 3 compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation table.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified with common name at front counter.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw steak inside 2 door reach in cooler by preparation area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (54F - Cold Holding) in reach in cooler at front counter, as per employee less than 1 hour. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container with scoops, at front counter. Employee removed. **Corrected On-Site**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Food safety inspection conducted on 7/8/2024 revealed 16 total violations (2 high priority, 2 intermediate, 12 basic).