HEALTHY KITCHEN33 INC
South Dixie Highway
Homestead, Florida, 33030
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/3/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handle on reach in cooler at smoothie area.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout establishment.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil containers being stored on floor by dry storage area. Also observed a case of raw sweet potatoes by front counter.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on salt container by 3 compartment sink, employee stored properly during inspection. **Corrected On-Site**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper on installed next to juice blender station.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven interior. Also observed soiled microwave l
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler at smoothie station.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on reach in cooler across smoothie station.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observe employee preparing food and cash out a customer without changing gloves,employee was Instructed on correct procedures.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade by dry storage area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken container not date marked on reach in cooler by front counter, as per employee over 24 hours. Employee dated during inspection. **Corrected On-Site**
Food safety inspection conducted on 2/3/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 10/11/2024
High Priority
1
Intermediate
3
Basic
11
Total
15
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed in all units at establishment.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment at establishment.
- 08B-38-4:Basic - Food stored on floor. Observed lentils bag stored on floor by bathroom. **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cooked quinoa container. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on freezers and reach in cooler at cook line.
- 25-05-4:Basic - Single-service articles improperly stored. Observed Togo boxes stored on floor by dry storage area. **Corrected On-Site**
- 36-04-5:Basic - Utility lines are unnecessarily exposed. Observed water marks on sone ceiling tiles.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by smoothie station. **Repeat Violation**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed peanut and almond butter containers not identified with common names. **Corrected On-Site**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed raid spray bottle by 3 compartment sink. **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board by smoothie station. Also observed food being stored on soiled container on reach in cooler at preparation area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked quinoa not date marked inside reach in cooler at cook line. As per employee over 24 hours. **Corrected On-Site**
Food safety inspection conducted on 10/11/2024 revealed 15 total violations (1 high priority, 3 intermediate, 11 basic).