HEALTHY KITCHEN33 INC
South Dixie Highway
Homestead, Florida, 33030
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handle on reach in cooler at smoothie area.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout establishment.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil containers being stored on floor by dry storage area. Also observed a case of raw sweet potatoes by front counter.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on salt container by 3 compartment sink, employee stored properly during inspection. Corrected On-Site
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper on installed next to juice blender station.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven interior. Also observed soiled microwave l
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler at smoothie station.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on reach in cooler across smoothie station.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observe employee preparing food and cash out a customer without changing gloves,employee was Instructed on correct procedures.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade by dry storage area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken container not date marked on reach in cooler by front counter, as per employee over 24 hours. Employee dated during inspection. Corrected On-Site
Food safety inspection conducted on 2/3/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 10/11/2024
High Priority
1
Intermediate
3
Basic
11
Total
15
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed in all units at establishment.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment at establishment.
- 08B-38-4:Basic - Food stored on floor. Observed lentils bag stored on floor by bathroom. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cooked quinoa container. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on freezers and reach in cooler at cook line.
- 25-05-4:Basic - Single-service articles improperly stored. Observed Togo boxes stored on floor by dry storage area. Corrected On-Site
- 36-04-5:Basic - Utility lines are unnecessarily exposed. Observed water marks on sone ceiling tiles.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by smoothie station. Repeat Violation
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed peanut and almond butter containers not identified with common names. Corrected On-Site
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed raid spray bottle by 3 compartment sink. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board by smoothie station. Also observed food being stored on soiled container on reach in cooler at preparation area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked quinoa not date marked inside reach in cooler at cook line. As per employee over 24 hours. Corrected On-Site
Food safety inspection conducted on 10/11/2024 revealed 15 total violations (1 high priority, 3 intermediate, 11 basic).
Inspection on 4/24/2024
High Priority
3
Intermediate
2
Basic
13
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed in all units throughout kitchen.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks in some ceiling tiles throughout establishment.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Observed at smoothie and bowls station.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed soap solution on middle compartment. Instructed in correct procedures. Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment at kitchen area.
- 08B-38-4:Basic - Food stored on floor. Observed sauces containers stored on floor at the preparation area. Corrected On-Site Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cooked quinoa container in reach in cooler across smoothie station. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at establishment.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all units throughout establishment.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed 2 raid spray bottles on top of the water heater. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed Manager changing task and not changed gloves. Instructed in correct procedures.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (53F - Cold Holding); cut lettuce (52F - Cold Holding) across flat grill, as per manager less than 30 min. Food was moved to reach in cooler. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to rice warmer. Corrected On-Site
Food safety inspection conducted on 4/24/2024 revealed 18 total violations (3 high priority, 2 intermediate, 13 basic).
Inspection on 11/1/2023
High Priority
4
Intermediate
4
Basic
12
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed in all units at establishment.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored next to food at preparation table. Manager moved during inspection. Corrected On-Site
- 22-14-5:Basic - Equipment and/or utensils in chilled room not cleaned at the frequency required based on the temperature of the room. Observed soiled reach in cooler next to flat grill.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment at kitchen area.
- 08B-38-4:Basic - Food stored on floor. Observed a bag of raw lentils and a bag of raw onions stored on floor next to white freezer.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in unit at the açaí bowls station next to front counter.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior in unit in front flat grill.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall at açaí bowls station.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the açaí bowl station.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed personal medicine in shelves next to rice cooker.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without hand wash.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a raid spray can on floor near flat grill. Manager removed during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomato (49F - Cold Holding) in preparation table in front flat grill, as per manager less than 1 hour, Manager moved cut tomatoes to reach in cooler. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food lids containers at reach in cooler in front smoothie station.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sinks, located at the entrance of the kitchen and the other one next to rice cooker. Manager restocked during inspection. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
Food safety inspection conducted on 11/1/2023 revealed 20 total violations (4 high priority, 4 intermediate, 12 basic).