DirtyFLRestaurant Inspection Data

FLAGLER RESTAURANT

399 South Homestead Boulevard
Homestead, Florida, 33030
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/10/2025

Inspection #: Visit ID: 10753383

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn at the front line.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in cooler at front line and also observed at walk in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the cook line.
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at hot water line at the hand wash sink located by the 3 compartment sink

Inspection Date: 1/3/2025

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Located at the front line. And also at the walk in freezer.Repeat Violation Repeat Violation
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee did not removed gloves neither wash hands after cracking raw shell eggs. Employee was coached to wash hands after cracking eggs.

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8530197

  • 14-69-4:Basic - Ice buildup in walk-in freezer. We were not able to open the door because ice was buildup around the door.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
  • 08B-12-5:Basic - Stored food not covered. Observed cheesecake and fruit pulp not covered inside the reach in freezer.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observe chlorine was 0 ppm. Employee fixed it.chlorine solution was 100 ppm. Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine solution was 0ppm. Employee fixed it.chlorine solution was 100 ppm. Employee fixed it.chlorine solution was 100 ppm. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (97 F - Hot Holding)inside a container on top of the grill. As per employee for less than 1 hour employee reheated them to 167 ° F. Corrected On-Site

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8375177

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed a Food storage container broken in the storage shelf. Operator discarded it. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container with sugar not identified. Operator labeled the sugar. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook answered his phone and then handled clean equipment or utensils without washing his hand. Employee was coached to wash his hand.
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed pre cooked sausage stored on the same container with raw chicken. Operator removed the sausage. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above pasteurized liquid eggs in the reach in cooler. Operator placed raw shell eggs at the bottom. Repeat Violation

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(196 reviews)

Price Level

$$

Opening Hours

Monday:7:00 AM – 2:30 PM
Tuesday:7:00 AM – 2:30 PM
Wednesday:7:00 AM – 2:30 PM
Thursday:7:00 AM – 2:30 PM
Friday:7:00 AM – 2:30 PM
Saturday:7:00 AM – 2:30 PM
Sunday:7:00 AM – 2:30 PM
✓ Currently Open

Features

✓ Cafe
✓ Store
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0