EVO ENTERTAINMENT HOMESTEAD
Southwest 177th Avenue
Homestead, Florida, 33030
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic condiment cup used as scoop in seasoning container. - From follow-up inspection 2025-01-24: Observed plastic condiment cup used as scoop in seasoning container. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn near popcorn machine. - From follow-up inspection 2025-01-24: Equipment in poor repair. Observed reach in cooler gaskets torn near popcorn machine. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen exit door. - From follow-up inspection 2025-01-24: Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen exit door. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at male and female bathrooms. - From follow-up inspection 2025-01-24: No handwashing sign provided at a hand sink used by food employees. Observed at male bathrooms. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside of bucket near mop sink. **Repeat Violation** - From follow-up inspection 2025-01-24: Observed 3 mops inside the mop sink. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled in kitchen. - From follow-up inspection 2025-01-24: Observed can opener soiled in kitchen. **Time Extended**
Food safety inspection conducted on 1/24/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/21/2024
High Priority
2
Intermediate
5
Basic
11
Total
18
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic condiment cup used as scoop in seasoning container.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed near walk in freezer. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn near popcorn machine.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen exit door.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed in kitchen near exit door.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer near kitchen exit door.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at male and female bathrooms.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled near pizza oven and popcorn machine. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service cups stored in a box on the floor near three compartment sink.
- 14-55-4:Basic - Uncleanable knife block in use to store knives. Observed plastic knife block in kitchen near walk in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside of bucket near mop sink. **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Pizza reaching 123F in steam box at popcorn machine. Informed operator that it needs to be 135 or higher. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled in kitchen.
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at popcorn station.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink inaccessible due to water leaking **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for dish machine. **Repeat Violation**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at popcorn station.
Food safety inspection conducted on 11/21/2024 revealed 18 total violations (2 high priority, 5 intermediate, 11 basic).