EVENTS BANQUET HALL CATERING SERVICES
144 NE 8 ST
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 9/5/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles damaged by water/rain above front counter.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Employee removed ice scoop from the ice bin. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. Operator placed and new roll. Corrected On-Site
Food safety inspection conducted on 9/5/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned it. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
Food safety inspection conducted on 8/8/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/25/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-34-4:Basic - Storage area not maintained clean and organized. Observed at storage area. According to employee they cleaning and organizing for an upcoming event.
Food safety inspection conducted on 4/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Observed: Bathroom door left open other than during cleaning or maintenance. Employee closed the door. Corrected On-Site Priority: Basic
- 21-23-4:Basic - Observed: Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Front counter. Person in charge discarded the sponge. Corrected On-Site Priority: Basic
- 27-16-4:Intermediate - Observed: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink without hot water at front counter. Person in charge fixed the problem. According to employee someone closed faucet underneath. Corrected On-Site Priority: Intermediate
Food safety inspection conducted on 12/8/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee removed the utensils from the bucket. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator via email. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager placed a new roll in dispenser. Corrected On-Site
Food safety inspection conducted on 8/25/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).