ELOTE LOVERS CO
South Dixie Highway
Homestead, Florida, 33030
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** - From follow-up inspection 2025-03-19: **Time Extended**
Food safety inspection conducted on 3/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/16/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil container stored on floor by 3 compartment sink. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at front counter by juice station.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Ashley C. Larzabal , certificate expired on 01/09/2025.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked mac and cheese not date marked on reach in cooler across 3 compartment sink, as per employee from 2 days ago. **Corrected On-Site**
Food safety inspection conducted on 1/16/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal water bottles on reach in cooler across stove. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container not identified on shelves by back door.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +200ppm); Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
Food safety inspection conducted on 9/3/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).