EL RAMALITO
13376 SW 288 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/3/2025
High Priority
3
Intermediate
1
Basic
0
Total
4
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe beans (54F - Cold Holding) at kitchen area, as per employee less than 2 hours, employee moved cooked beans to reach in cooler to rapid cooling. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe beef empanadas (118F - Hot Holding) at front counter, as per operator approximately 30 minutes, operator increased temperature on unit during inspection. **Corrective Action Taken**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observe Sanitizer Bucket (Chlorine +100ppm) at kitchen area, employee discarded and replaced with a new solution.; Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observe employee washing their hands on 3 compartment sink, coached employee on properly procedures.
Food safety inspection conducted on 3/3/2025 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 10/23/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on spicy sauce container at kitchen area. **Corrected On-Site**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed homemade dessert not properly label at front counter. Operator moved desserts from reach in cooler. **Corrective Action Taken**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on unit at kitchen area next to 3 compartment sink. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above cooked pork inside reach in cooler at kitchen area. **Corrected On-Site**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +200ppm); Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef soup not date marked, as per operator over 24 hours. Also observed home desserts not date marked at front counter. **Corrected On-Site**
Food safety inspection conducted on 10/23/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).