DEL CAMPO LATIN FOOD & CAFE LC
24655 SW 112 AVENUE SUITE 108-109
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/3/2025
High Priority
3
Intermediate
2
Basic
3
Total
8
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on men bathroom.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents at cook line.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread being stored on no food grade bags, employee removed bread from bags. **Corrected On-Site**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed next to flat grill, as per operator less than 40 minutes, operator moved shell eggs to reach in cooler. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (47F - Cold Holding) next to flat grill at kitchen area, as per operator less than 30 minutes, operator moved pooled eggs to reach in cooler. pooled eggs (43F - Cold Holding) **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to 3 compartment sink, operator restock paper towels during inspection. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and cooked steak not date marked on reach in cooler at kitchen area, as per operator over 24 hours, operator dated food during inspection. **Corrected On-Site**
Food safety inspection conducted on 2/3/2025 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 9/3/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on men's bathroom.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board by dishwasher.
- 14-11-5:Basic - Equipment in poor repair. Observed broken gaskets on unit at kitchen area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed next to flat grill, as per operator less than 4 hours. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed homemade potatoes (131F - Hot Holding); on hot holding unit at kitchen, asper operator less than 4 hours. Operator proceeded to reheat food. homemade potatoes (168F - Reheating) **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not dated inside reach in cooler, as per operator over 24 hours. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified with common name at kitchen area.
Food safety inspection conducted on 9/3/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).