COURTYARD BY MARRIOTT SOUTH HOMESTEAD
2905 NE 9 ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed croutons containers not identified with common name, employee labeled during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sausages not date marked at walk in cooler, as per cook over 24 hours, cook dated during inspection. Corrected On-Site
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed expired certificate.
Food safety inspection conducted on 1/28/2025 revealed 3 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/26/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation area next to coffee brewers.
- 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles case stored on dry storage floor. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen area.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked quinoa dated on 08/18 and tomato soup dated on 08/15 at walk in cooler, Manager discarded during inspection. Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken tenders (56F - Cold Holding); sausage (53F - Cold Holding) on reach in cooler at cook line, as per Manager since last night. Manager discarded. Also Observed cooked quinoa dated on 08/18 and tomato soup dated on 08/15 at walk in cooler, Manager discarded during inspection. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken tenders (56F - Cold Holding); sausage (53F - Cold Holding) on reach in cooler at cook line, as per Manager since last night. Manager discarded. Corrected On-Site
Food safety inspection conducted on 8/26/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 4/8/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in freezer in kitchen area.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen area.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed coleslaw container dated over 7 days in reach in cooler at cook line, employee discarded. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed quinoa container not date marked, inside walk in cooler,as per manager from previous day. Corrected On-Site
Food safety inspection conducted on 4/8/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in granola container at front counter. Employee discarded during inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag and personal food stored next to coffee machine in kitchen area. Employee removed during inspection l Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put a hair restraint during inspection. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed at front counter. Employee discarded during inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the front counter, also in kitchen area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container not identified. Employee labeled during inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking hand wash sink in kitchen area. Employee removed during inspection. Corrected On-Site
Food safety inspection conducted on 8/25/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).