COQUI IS HERE BY TAYTAS
800 N FLAGLER AVE STE 1
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler door gasket torn at the front line. Repeat Violation Warning - From follow-up inspection 2025-04-10: Observed reach in cooler door gasket torn at the front line. **Time Extended**
Food safety inspection conducted on 4/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/2/2025
High Priority
3
Intermediate
1
Basic
11
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed all food inside the reach in cooler is out of temperature. No ambient thermometer inside. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing a watch while preparing food. Employee removed it. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gasket torn at the front line. Repeat Violation Warning
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed handle in disrepair at the front counter. Warning
- 08B-38-4:Basic - Food stored on floor. Observed water bottles stored on the floor at the front counter. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall next to the mop sink and also under the hand wash sink in the kitchen. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed it. Corrected On-Site Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside the reach in cooler in the kitchen. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front line. Repeat Violation Warning
- 36-64-5:Basic - Objectionable odors in dining area. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind 3 compartment is soiled and also behind the hand wash sink. Repeat Violation Warning
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw shell eggs stored above beef inside the reach in cooler in the kitchen. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed French fries (48 F - Cold Holding); pork (49 F - Cold Holding); beef (47 F - Cold Holding); shrimp (47 F - Cold Holding), pork chop (49 F - Cold Holding); inside the reach in cooler in the kitchen. As per employee food was stored yesterday night. Stop sale was issued. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed French fries (48 F - Cold Holding); pork (49 F - Cold Holding); beef (47 F - Cold Holding); shrimp (47 F - Cold Holding), pork chop (49 F - Cold Holding); inside the reach in cooler in the kitchen. As per employee food was stored yesterday night. Stop sale was issued. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ground beef inside the reach in cooler not date marked. Warning
Food safety inspection conducted on 4/2/2025 revealed 15 total violations (3 high priority, 1 intermediate, 11 basic).
Inspection on 1/2/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Observed behind the hand wash sink.
- 10-17-4:Basic - In-use spatula stored between the wall and hand wash sink. Employee removed it. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Employee removed them. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
- 14-12-4:Basic - Utensils in poor condition. Observed reach in cooler gasket torn. Observed at the front line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in preparation table. Employee removed it. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at the front counter.
Food safety inspection conducted on 1/2/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 3/28/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled and also hood filters soiled. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 5 wet wiping cloth stored in the preparation area. Employee removed them. Corrected On-Site Repeat Violation
- 01A-03-4:High Priority - Food prepared in a private home. See stop sale. Observed over 70 individuals desserts including flans, tres leches . Operator was not able to provided invoice and she called the provider and provided confirmed desserts were cooked at home.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed oil with garlic (73 F - Cold Holding) stored in the preparation table. As per employee it was stored less than 1 hour. Employee placed garlic with oil inside an ice bucket. Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working at the time if the inspection.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ground beef inside the reach in cooler not dated marked. As per employee it was cooked yesterday.
Food safety inspection conducted on 3/28/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 10/18/2023
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a broken cutting board no longer cleanable. Operator discarded it. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed a water leaking at the hand wash sink by the 3 compartment sink.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handled soiled dishes to the dishwasher and then served food. Operator was coached to train employees to wash their hands.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above unwashed vegetables at the reach in cooler. Operator was coached how to store the foods.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw meat inside the reach in cooler. Operator was coached how to store the foods.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the unisex bathroom.
Food safety inspection conducted on 10/18/2023 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).