COQUI IS HERE BY TAYTAS
800 N FLAGLER AVE STE 1
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler door gasket torn at the front line. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-10: Observed reach in cooler door gasket torn at the front line. **Time Extended**
Food safety inspection conducted on 4/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/2/2025
High Priority
3
Intermediate
1
Basic
11
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed all food inside the reach in cooler is out of temperature. No ambient thermometer inside. **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing a watch while preparing food. Employee removed it. **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gasket torn at the front line. **Repeat Violation** **Warning**
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed handle in disrepair at the front counter. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed water bottles stored on the floor at the front counter. **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall next to the mop sink and also under the hand wash sink in the kitchen. **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed it. **Corrected On-Site** **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside the reach in cooler in the kitchen. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front line. **Repeat Violation** **Warning**
- 36-64-5:Basic - Objectionable odors in dining area. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind 3 compartment is soiled and also behind the hand wash sink. **Repeat Violation** **Warning**
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw shell eggs stored above beef inside the reach in cooler in the kitchen. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed French fries (48 F - Cold Holding); pork (49 F - Cold Holding); beef (47 F - Cold Holding); shrimp (47 F - Cold Holding), pork chop (49 F - Cold Holding); inside the reach in cooler in the kitchen. As per employee food was stored yesterday night. Stop sale was issued. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed French fries (48 F - Cold Holding); pork (49 F - Cold Holding); beef (47 F - Cold Holding); shrimp (47 F - Cold Holding), pork chop (49 F - Cold Holding); inside the reach in cooler in the kitchen. As per employee food was stored yesterday night. Stop sale was issued. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ground beef inside the reach in cooler not date marked. **Warning**
Food safety inspection conducted on 4/2/2025 revealed 15 total violations (3 high priority, 1 intermediate, 11 basic).
Inspection on 1/2/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Observed behind the hand wash sink.
- 10-17-4:Basic - In-use spatula stored between the wall and hand wash sink. Employee removed it. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Employee removed them. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
- 14-12-4:Basic - Utensils in poor condition. Observed reach in cooler gasket torn. Observed at the front line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in preparation table. Employee removed it. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at the front counter.
Food safety inspection conducted on 1/2/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).