CHIVAS BURGER
27800 SW 127 AVE
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of white reach in cooler at kitchen area. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board by 3 compartment sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cart blocking access to hand wash sink at kitchen area, operator removed during inspection. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked inside reach in cooler at kitchen area, as per operator over 24 hours.
Food safety inspection conducted on 4/18/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 12/13/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under equipment at kitchen area.
- 08B-38-4:Basic - Food stored on floor. Observed a bag of raw onions being stored on floor by back door at kitchen area. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ice machine soiled gaskets.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of white reach in cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork belly (frozen) in a container by 3 compartment sink. Operator moved food to reach in cooler. **Corrected On-Site**
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Operator employee was Instructed on correct procedures to wash hands.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw pork inside white reaching in cooler at kitchen area. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked white rice (89F - Hot Holding) at kitchen area, as per operator less than 3 hours. Operator proceeded to reheat food. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade, also soiled white cutting board at kitchen area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup not date marked inside reaching cooler at kitchen area. As per operator from previous day.
Food safety inspection conducted on 12/13/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 7/12/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on reach in freezer at kitchen. **Warning** - From follow-up inspection 2024-07-12: Still observed **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2024-07-12: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for :Lisandra, Daysi, Wilson, Dayani and Leonardo. **Warning** - From follow-up inspection 2024-07-12: Still observed no training for Lisandra, Daysi, Wilson, Dayani and Leonardo. **Admin Complaint**
Food safety inspection conducted on 7/12/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).