CHILI'S GRILL & BAR
2220 Northeast 8th Street
Homestead, Florida, 33033
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler, also at cook line under equipment.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed food residue on clean plastic container on shelves by 3 compartment sink, Manager removed from shelves to dishwasher area. **Corrective Action Taken**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on reach in cooler by expo area. Employee starts to clean during inspection. **Corrective Action Taken**
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed crispy chicken (159F - Cooking) at cook line, employee placed chicken on fryer to properly cook. ; crispy chicken (168F - Cooking) **Corrected On-Site**
Food safety inspection conducted on 2/19/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at walk in freezer. Also observed at preparation area under tables and equipment.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at cook line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed on reach in cooler by kitchen entrance.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed on cooked rice container at cook line, as per manager over 24 hours. **Corrected On-Site**
Food safety inspection conducted on 9/3/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).