CAFE CHANTILLY
12783 SW 280 ST
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/20/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observe seasoning case stored on floor by back door, operator stored properly.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observe Observed freshly squeezed orange juice packaged in bottles at the front counter with no labels. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observe on preparation table by microwave.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe milk (48F - Cold Holding) at front counter, as per operator less than 30 minutes, operator moved to reach in cooler. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at front counter, also best to 3 compartment sink. Operator restocked during inspection. **Corrected On-Site** **Repeat Violation**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Repeat Violation**
Food safety inspection conducted on 3/20/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 1/16/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed an accumulation of grease on the hood. - From follow-up inspection 2024-11-18: Still observed **Time Extended** - From follow-up inspection 2025-01-16: Still obs. **Time Extended**
- 02B-02-5:Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - From follow-up inspection 2024-11-18: **Time Extended** - From follow-up inspection 2025-01-16: Did not observed.
Food safety inspection conducted on 1/16/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
6
Basic
1
Total
7
Inspection Details:
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed an accumulation of grease on the hood. - From follow-up inspection 2024-11-18: Still observed **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-11-18: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. - From follow-up inspection 2024-11-18: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at three compartment sink. **Corrected On-Site** - From follow-up inspection 2024-11-18: Did not observe. **Corrected On-Site**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Lordes. - From follow-up inspection 2024-11-18: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee health reporting agreement. - From follow-up inspection 2024-11-18: **Time Extended**
- 02B-02-5:Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - From follow-up inspection 2024-11-18: **Time Extended**
Food safety inspection conducted on 11/18/2024 revealed 7 total violations (0 high priority, 6 intermediate, 1 basic).
Inspection on 11/15/2024
High Priority
6
Intermediate
7
Basic
8
Total
21
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling vent in disrepair by the reach in cooler at the prep table.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not segregated in standing reach in cooler. Operator removed the item. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed multiple containers of oil and a bag of sugar on the floor near the back exit door. Operator moved the items. **Corrected On-Site**
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed an accumulation of grease on the hood.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed the ice scoop handle inside the ice machine. Operator removed the scoop. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs stored on the door handle of the oven. Operator removed the tongs. **Corrected On-Site**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed freshly squeezed orange juice packaged in bottles at the front counter with no labels.
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go boxes stored on floor across from standing reach in cooler. Operator moved the items. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed two employees changing gloves and not handwashing. Inspector instructed employees to wash their hands.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed tequenos in a nonfood-grade bag in the reach in freezer. Operator moved the product to a container. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored next the stove. As per operator for less than three hours. Operator moved the eggs to the walk in cooler. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (48F - Cold Holding); shredded cheese (44F - Cold Holding); sliced pork (53F - Cold Holding); milk (55F - Cold Holding) in reach in cooler across from the white reach in freezer. As per operator the food was being sliced and portion for less than 3 hours.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquettes (116F - Hot Holding); sausage croquettes (117F - Hot Holding); fish croquettes (117F - Hot Holding) in the front counter case. As per operator for less than 3 hours. Operator is going to reheat the products. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty container in handwashing sink by the front counter. Also observed multiple dirty dishes in the handwashing sink in the kitchen. Operator removed the dishes. Operator removed the container. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at three compartment sink. **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Lordes.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee health reporting agreement.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Food safety inspection conducted on 11/15/2024 revealed 21 total violations (6 high priority, 7 intermediate, 8 basic).