AFF CATERING
25355 SW 142 AVE
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observe at walk in cooler under neat shelves. Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observe slow draining on hand wash sink by cook line.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed beets can opened at walk in cooler, as per operator over 24 hours. Operator dated and moved to plastic container. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe soiled can opener blade, operator moved can opener to 3 compartment sink. **Corrective Action Taken**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observe on hand wash sink next to cook line, operator provided another soap dispenser. Corrected On-Site
Food safety inspection conducted on 3/14/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on preparation table. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed food cases on walk in cooler floor. As per operator they received food delivery. Corrected On-Site
- 36-62-4:Basic - Light not functioning. Observed at kitchen area by stove.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing one cover at preparation area.
Food safety inspection conducted on 10/22/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 5/7/2024
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in unisex bathroom. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed inside raw onions and tomatoes container, on preparation table, Manager removed. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on vents at storage area and dishwasher area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table, Manager moved during inspection. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed next to establishment food on shelves at walk in cooler, Manager discarded. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed milk gallons container stored on walk in cooler floor, Manager stored properly during inspection. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on seasoning container at preparation area. Manager stored properly. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed WC during inspection Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Observed next to entrance door.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed mold-like growth on sweet peas container at walk in cooler. Manager discarded during inspection. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sweet peas container dated on 04/22 on shelves at walk in cooler. Manager discarded. Corrected On-Site
Food safety inspection conducted on 5/7/2024 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).
Inspection on 1/11/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at unisex bathroom.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots stored not inverted under preparation table next to stove at kitchen area. Operator rearranged during inspection. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed out last inspection. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soiled floor under meat shelves at walk in cooler. Repeat Violation
- 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Operator moved rack during inspection.Repeat Violation Corrected On-Site Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at HWS next to preparation area. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored next raw fish in shelves at walk in cooler, operator rearranged properly during inspection. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary +400ppm); operator discarded solution and replaced with a new one.Sanitizer Bucket (Quaternary 200ppm); Corrected On-Site Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed No training for Jose A. Diaz,has been working more than 60 days.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted blade of 2 can openers, at the kitchen area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified next to mop sink. Operator labeled during inspection. Corrected On-Site
Food safety inspection conducted on 1/11/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 8/23/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used as scoop inside of beans container. The bowl was removed. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. At walk in cooler. Repeat Violation
- 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. The shelves were moved. Corrected On-Site
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at hand wash sink located at the entrance of the preparation area. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed open box with raw beef stored over tamal en cazuela at reach in freezer. Operator relocated the products. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary > 500 ppm). Operator added water to get 300 ppm. Corrected On-Site
Food safety inspection conducted on 8/23/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).