4JJJJ PIZZERIA ICE CREAM & RESTAURANT
2572 NE 10 CT
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/14/2025
High Priority
3
Intermediate
2
Basic
3
Total
8
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed cooked pasta container being stored on walk in cooler floor. **Corrected On-Site** **Repeat Violation**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cubed ham and shredded cheese containers at pizza assembly station. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pork and cooked ground beef dated on 01/02 inside walk in cooler. Employee segregated food to be discarded. **Corrective Action Taken** **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork and cooked ground beef dated on 01/02 inside walk in cooler. Employee segregated food to be discarded.
- 03E-08-5:High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed cooked meat balls (137F - Reheating) being reheated. meat balls (166F - Reheating) **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork container not date marked inside reach in cooler at kitchen area, as per employee from 2 days ago. **Corrected On-Site**
Food safety inspection conducted on 1/14/2025 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 8/9/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed flour bag stored on floor at preparation area. **Corrected On-Site** **Repeat Violation**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cut ham container, also on shredded cheese container in unit at kitchen area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine +300ppm); Triple Sink (Chlorine 100ppm). **Corrected On-Site**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed at kitchen area Sanitizer Bucket (Chlorine +300ppm); Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bolognese sauce, flan and cooked pork not date marked on reach in cooler, as per employee over 24 hours. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/9/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).