4JJJJ PIZZERIA ICE CREAM & RESTAURANT
2572 NE 10 CT
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
3
Intermediate
2
Basic
3
Total
8
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed cooked pasta container being stored on walk in cooler floor. Corrected On-Site Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cubed ham and shredded cheese containers at pizza assembly station. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pork and cooked ground beef dated on 01/02 inside walk in cooler. Employee segregated food to be discarded. **Corrective Action Taken** Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork and cooked ground beef dated on 01/02 inside walk in cooler. Employee segregated food to be discarded.
- 03E-08-5:High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed cooked meat balls (137F - Reheating) being reheated. meat balls (166F - Reheating) Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork container not date marked inside reach in cooler at kitchen area, as per employee from 2 days ago. Corrected On-Site
Food safety inspection conducted on 1/14/2025 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 8/9/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed flour bag stored on floor at preparation area. Corrected On-Site Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cut ham container, also on shredded cheese container in unit at kitchen area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine +300ppm); Triple Sink (Chlorine 100ppm). Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed at kitchen area Sanitizer Bucket (Chlorine +300ppm); Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bolognese sauce, flan and cooked pork not date marked on reach in cooler, as per employee over 24 hours. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/9/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 3/8/2024
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen area also at front counter.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified by common name at kitchen area. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in kitchen area, employee restocked during inspection.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and cooked ground beef not date marked inside walk in cooler, as per Operator from previous day. Employee dated food during inspection. Corrected On-Site Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for Adriana, Tracy and Eduardo.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed table cleaner spray bottle not identified with common name at front counter, Operator labeled during inspection. Corrected On-Site
Food safety inspection conducted on 3/8/2024 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 10/5/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom doors not self close completely at mens and ladies room.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty throughout dining room and kitchen hallway.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink stored on preparation table, employee removed during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with dust over prep station.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt in a plastic container not properly labeled under prep station across reach in cooler.
- 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 25 flans at beverage cooler at front counter. Operator removed the flans. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (47F - Cold Holding) next to steam table as per operator 2 hrs. Also cheese cream (45F - Cold Holding) inside reach in cooler next to steam table as per operator 2 hrs Operator put ice for rapid cooling cooked pasta (41F - Cold Holding). Also put the cheese cream inside freezer for rapid cooling an last reading cheese cream(42F - Cold Holding) Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked at reach in cooler across prep station, as per operator for more than 24 hrs. Repeat Violation
Food safety inspection conducted on 10/5/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).