TOPSAIL STEAMER
5311 GULF DR ST 5321
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed in women's bathroom waste receptacle without a lid.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry. Operator hung mop to dry. Corrected On-Site
Food safety inspection conducted on 2/5/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer bucket at 0ppm. Operator changed sanitizer, corrected to 200ppm. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed bucket of wiping cloth sanitizer stored on the floor. Educated operator on correct placement of sanitizer bucket. Operator moved sanitizer bucket. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator replaced soap. Corrected On-Site
Food safety inspection conducted on 8/30/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks on the back prep table.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp and crab being thawed in standing water. Operator turned on the faucet. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on the mop sink splitter.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their quaternary triple sink.
Food safety inspection conducted on 3/26/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 1/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 11/7/2023 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).