SCOTT'S DELI
6000 MARINA DR
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on table in front area on table prep table next to beverages. Employee removed beverage. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf above food preparation surface. Employee removed cell phone. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep. Employee put on hat. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster. Observed plug missing on shared dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in bathroom. Operator printed and posted sign. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Observed open lid on shared shared dumpster. Operator closed lid. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Observed bin under three compartment sink with standing water. Operator stated that they are having a problem with drainage. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottled of cleaner next to single serve item in front area on table on lower shelf. Operator removed cleaner. Corrected On-Site
Food safety inspection conducted on 2/27/2025 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed solo cup being used to dispense sugar. Operator removed solo cup. Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed bags of garbage on ground around shared dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed excessive soil and food debris on reach-in cooler containing deserts.
- 33-16-4:Basic - Open dumpster lid. Observed open dumpster lid on shared garbage.
- 29-08-4:Basic - Plumbing system in disrepair. Observed leaking pipe into bus tub under 3 compartment sink. Operator stated he is in the process of having it repaired.
Food safety inspection conducted on 7/23/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 1/10/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Observed cut marks on white board at front reachin cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed bracelet on cook during food preparation.
- 33-11-4:Basic - Missing drain plug at dumpster. Observed no plug. Dumpster shared by others in plaza.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in kitchen dusty.
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go containers, not inverted. Manager inverted. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed water bottom of reach in cooler. Towel in place to absorb.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no soap next to 3 compartment sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed forms. Employees signed. Corrected On-Site
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Chemical not properly labeled. Corrected On-Site
Food safety inspection conducted on 1/10/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 8/22/2023
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
- 21-17-4:Basic - Clean linens stored on floor. Observed clean aprons stored on floor in dry storage room. Operator moved aprons off of the floor.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in restroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at prep counter near hot holding station with cut marks. Repeat Violation
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape hanging directly above packaged bread in bread storage room.
- 08B-38-4:Basic - Food stored on floor. Observed box of tortillas stored on floor in storage closet by back door. Operator moved box of tortillas to shelf in closet. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle in direct contact chicken salad stored in refrigerator. Operator removed spoon from chicken salad container. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers on shelf at front counter stored upright and exposed. Operator inverted to go containers. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top on meat slicer on prep table. Advised operator wet wiping cloth should be stored in sanitizing bucket.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed homemade pasta salad in refrigerator date marked 8/11/2023. Operator voluntarily discarded pasta salad. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Shell Eggs (ambient 62F - Cold Holding) on prep table in kitchen. Operator stated eggs had been out for approximately 1 hour. Operator placed eggs into fridge. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator did not have clean up plan, emailed operator. Operator posted. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee agreements. Operator filled out agreement. **Corrective Action Taken** Repeat Violation
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed shredded chicken in bag in refrigerator date marked 8/4/23. Operator stated bag of chicken was put into refrigerator yesterday from freezer. Advised operator once taken from freezer, new date of thawing must be written on bag.
Food safety inspection conducted on 8/22/2023 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).