PEACH'S RESTAURANT
3240 East Bay Drive
Florida, 34217
Manatee County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/18/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on the roll top reach in cooler on the cook line. Employee drink stored on the dry storage rack in the back kitchen area. Employee removed the drinks. Corrected On-Site Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Floors next to the walk-in cooler under the dry storage racks have standing water.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air curtain above the back exit of the kitchen soiled.
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Uncovered pitchers of water stored next to the hand washing sink in the wait station area. Employee removed the pitchers. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over deli ham in the reach in cooler on the cook line. Employee placed the eggs below ham. Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes and then picked up plated food without washing hands. Employee washed their hands. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time marks placed on the butter and rehydrated hash browns listed on time as a public health control form. Items were stored on the cook line, manager stated the items had been on time for approximately 3 hours. Manager placed time marks on the items. Corrected On-Site Repeat Violation Admin Complaint
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed handouts to the operator.
Food safety inspection conducted on 1/18/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled A/C vents in dining area. Warning - From follow-up inspection 2023-08-10: Cleaning on progress. **Time Extended** - From follow-up inspection 2023-08-17: **Time Extended**
Food safety inspection conducted on 8/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/10/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled A/C vents in dining area. Warning - From follow-up inspection 2023-08-10: Cleaning on progress. **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with chlorine sanitizing level less than 50ppm. Operator set up 3 compartment sink. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-10: Owner has contacted company for service. Observed 3 compartment sink set up with 200ppm quart sanitizer. **Time Extended**
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed sugar stored in non food grade container near dry storage area. Warning - From follow-up inspection 2023-08-10: Manager in process of ordering food grade container. **Time Extended**
Food safety inspection conducted on 8/10/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/9/2023
High Priority
6
Intermediate
1
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled A/C vents in dining area. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on numerous food prep storage areas through out kitchen. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bin of flour on shelf at prep table not labeled. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with chlorine sanitizing level less than 50ppm. Operator set up 3 compartment sink. **Corrective Action Taken** Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer rinse out dirty bus tub and then handle clean dishes with out washing hands. Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed sugar stored in non food grade container near dry storage area. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hash browns on cook line underneath grill cold holding at 62F. Operator added hash browns to Time as a Public Health Plan and time marked hash browns. **Corrected on Site** Observed Diced Sausage (44F - Cold Holding); Diced Ham (44F - Cold Holding); Pancake Batter (46F - Cold Holding) in walk in cooler. Operator opened door for walk in freezer to bring temp down in cooler. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed butter on counter at prep area with no time mark but on written plan. Operator time marked butter. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed electronic screen wipes in hostess station stored next to condiment packets. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 8/9/2023 revealed 10 total violations (6 high priority, 1 intermediate, 3 basic).