LOS CHILUDOS FRESH MEXICAN GRILL
3232 East Bay Drive
Florida, 34217
Manatee County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed clear bin with cracks and chips. Operator removed in for disposal. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can owner with food debris. Operator cleaned and sanitized can opener. Corrected On-Site
Food safety inspection conducted on 2/21/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container being used as scoop in sugar. Operator removed container. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottled tea on floor in dry storage area. Operator moved tea to shelf. Corrected On-Site
Food safety inspection conducted on 8/9/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/5/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-36-4:Basic - Food stored in a location that is exposed to splash. Water bottles exposed to splash water during cleaning of the walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Fryer oil being stored on floor. Operator removed to shelf above floor. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop used for dispensing corn flour, had handle in flour. Operator removed scoop. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans being held at 120F for approximately for 1 hour. Operator removed beans to reheat. Educated operator on holding temperatures. Beans reheated to 175F. Corrected On-Site
Food safety inspection conducted on 3/5/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed container of rice in dry storage area with a broken lid. Operator covered container with plastic wrap. **Corrective Action Taken** - From follow-up inspection 2023-10-17: **Time Extended**
Food safety inspection conducted on 10/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/18/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in container of rice in dry storage area. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed container of rice in dry storage area with a broken lid. Operator covered container with plastic wrap. **Corrective Action Taken**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed employee using soiled wiping cloth on cook line. Advised operator once cloth is soiled the cloth must be changed. Employee got a clean wiping cloth to use. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour on shelf in prep area not labeled. Operator labeled container. Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed tortillas stored in non food grade container located on lower shelf across from fryers.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink at cook line blocked by cart holding tortillas. Employee moved cart away from sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator stated agreements were not on site. Emailed copy of Employee reporting agreement. Warning
Food safety inspection conducted on 8/18/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).