HURRICANE HANKS/HURRICANE LIQUORS
5346 Gulf Drive
Florida, 34217
Manatee County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all ceiling vents in kitchen area solid with excess grease and dust.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding separated from wall in dish area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clear containers stacked on table under slicer. Operator removed containers to dry properly. **Corrective Action Taken**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing and broken floor tile at entrance to the walk-in.
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed temperature/pressure gage working.
Food safety inspection conducted on 3/25/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Observed employees cell phone on food prep surface on cook line. Employee removed cell phone. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee in food prep area with bracelet. Employee removed bracelet. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over baked potatoes in walk-in cooler on speed rack. Operator moved potatoes to different shelf. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed non working paper towel dispenser. Operator replaced batteries. Corrected On-Site
Food safety inspection conducted on 8/9/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 5/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/27/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed an uncovered waste receptacle in the shared employee restroom. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks on prep tables throughout the kitchen. Operator removed drinks. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line salad make table: Sliced tomatoes (50F - Cold Holding). Observed on the wing toss station: Lobster mash (50F - Cold Holding) Operator stated they had been there for approximately 2hrs. Operator placed items in a reach in cooler. **Corrective Action Taken** Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Emailed operator a copy and he printed them out and had employees sign. Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for: Anthony P, Marianne R Warning
Food safety inspection conducted on 3/27/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/9/2023
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature in the three compartment sink. Employee placed the chicken under running water. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 00ppm. Owner called the technician and set up a sanitizer bay in the three compartment sink. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Par cooked bacon 94F stored at room temperature on the cook line. Owner stated the bacon had been in hot holding for approximately 1 hour. Employee fully cooked the bacon 155F. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +200ppm chlorine. Owner replaced the sanitizer new reading 100ppm. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning fluid not labeled. Owner labeled bottle. Corrected On-Site
Food safety inspection conducted on 11/9/2023 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).