FIFTY THREE FIFTY THE POURHOUSE

5350 Gulf Drive

Florida, 34217

Manatee County County

★★★½☆ (3.8/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: 3608662

Inspection #: Visit ID: 8883834

02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed galette filling with a date mark of 1/30/25. Operator voluntarily discarded product. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bayou sauce at 51F. Operator voluntarily discarded product. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bayou sauce 51F, operator stated that sauce had been in cooler from day before. Operator voluntarily discarded product. Corrected On-Site

Inspection #: Visit ID: 8734257

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a solo cup being used to dispense diced tomatoes. Operator removed cup. Corrected On-Site

Inspection #: Visit ID: 8632520

Inspection #: Visit ID: 8506855

08B-02-4:High Priority - Displayed food not properly protected from contamination. Apples on display counter, not individually wrapped. Operator removed apples washed and individually wrapped. Corrected On-Site Warning
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No identifier on menu for cold smoked undercooked/raw salmon. Warning
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed and provided consumer advisory to operator. Operator posted consumer advisory before the end of inspection. Corrected On-Site Warning

Inspection #: Visit ID: 8506509

14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair corner of front counter roll top reach in cooler. - From follow-up inspection 2023-09-25: **Time Extended**

Inspection #: Visit ID: 8355933

14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair corner of front counter roll top reach in cooler.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Front counter reach in cooler- Quiche (49F - Cold Holding); Creme Cheese (50F - Cold Holding); Sausage Patty (49F - Cold Holding); Cut greens (51F - Cold Holding); Cut tomato (49F - Cold Holding); Cooked onion/ mushrooms (55F - Cold Holding); Marinara (55F - Cold Holding). Operator stated items had been in reach in cooler approximately 2.5hrs. Operator removed all items from Front counter reach in cooler and placed in Large reach in cooler in storage room. **Corrective Action Taken**