FIFTY THREE FIFTY THE POURHOUSE
5350 Gulf Drive
Florida, 34217
Manatee County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed galette filling with a date mark of 1/30/25. Operator voluntarily discarded product. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bayou sauce at 51F. Operator voluntarily discarded product. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bayou sauce 51F, operator stated that sauce had been in cooler from day before. Operator voluntarily discarded product. Corrected On-Site
Food safety inspection conducted on 2/20/2025 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a solo cup being used to dispense diced tomatoes. Operator removed cup. Corrected On-Site
Food safety inspection conducted on 9/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/14/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Apples on display counter, not individually wrapped. Operator removed apples washed and individually wrapped. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No identifier on menu for cold smoked undercooked/raw salmon. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed and provided consumer advisory to operator. Operator posted consumer advisory before the end of inspection. Corrected On-Site Warning
Food safety inspection conducted on 3/14/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair corner of front counter roll top reach in cooler. - From follow-up inspection 2023-09-25: **Time Extended**
Food safety inspection conducted on 9/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/22/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair corner of front counter roll top reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Front counter reach in cooler- Quiche (49F - Cold Holding); Creme Cheese (50F - Cold Holding); Sausage Patty (49F - Cold Holding); Cut greens (51F - Cold Holding); Cut tomato (49F - Cold Holding); Cooked onion/ mushrooms (55F - Cold Holding); Marinara (55F - Cold Holding). Operator stated items had been in reach in cooler approximately 2.5hrs. Operator removed all items from Front counter reach in cooler and placed in Large reach in cooler in storage room. **Corrective Action Taken**
Food safety inspection conducted on 9/22/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).