DUFFY'S TAVERN
5808 Marina Drive
Florida, 34217
Manatee County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on a dry storage shelf next to food. Owner removed the drinks. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +200ppm chlorine. Owner replaced the sanitizer new reading 100ppm chlorine. Corrected On-Site
Food safety inspection conducted on 4/2/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 13-01-4:Basic - Employee with soiled clothing. Observed employees cell phone on shelf at food prep area. Operator removed cell phone. Corrected On-Site
Food safety inspection conducted on 11/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/29/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed multiple single service cups being used as scoops in containers of spices. Operator disposed of the cups. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soot build up on the ceiling vents above the cook line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee beverages on top of prep tables and the cook line.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the cook line: Cooked onions (115F - Hot Holding) Operator stated it had been out for approximately 1hr. Operator placed item on the flattop. **Corrective Action Taken**
Food safety inspection conducted on 3/29/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/9/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in a soiled holder. Owner removed and sanitized the scoop and holder. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to single use gloves in the back storage area. Owner removed the bottle. Corrected On-Site
Food safety inspection conducted on 11/9/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).