ANNA MARIA ISLAND BEACH CAFE
4000 Gulf Drive
Florida, 34217
Manatee County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.observed lime scale in dish machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used as a scoop to dispense melon in walk-in cooler. Operator removed bowl. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clear container n clean dish rack. Operator removed containers for cleaning and sanitizing.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing of 112F water on cook line. Operator removed spoon from water. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over fryer with excess grease dripping.
- 33-16-4:Basic - Open dumpster lid. Observed open dumpster lid. Operator closed lid. Corrected On-Site Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler on cook line across from flat top. Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket not at roper strength. Operator corrected sanitizer to 100pp Corrected On-Site
Food safety inspection conducted on 2/20/2025 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid. Observed open dumpster lid.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler on cook line across from flat top. Operator stated it was from ice. Operator wiped up water. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak product over cheese in reach in cooler on cook line. Operator moved steak to bottom shelf below cheese. Corrected On-Site
Food safety inspection conducted on 7/30/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/5/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottled water.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phone and keys were on food prep table. Operator removed. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 29-47-4:High Priority - Dipperwell faucet bent downward eliminating required air gap. Dipper well at ice cream station, operator removed line and created an air gap. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on the right side of flat top. Chopped lettuce at 50F, sliced tomatoes at 50F. Operator moved all products into walk in cooler. **Corrective Action Taken**
Food safety inspection conducted on 3/5/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 9/25/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board across from fryers on cook line. Repeat Violation
- 14-17-4:Basic - Dry storage shelves with rust that has pitted the surface. Observed worn dry storage shelves storing plastic containers and cooking pans.
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed in kitchen: Sticky insect tape hanging across from cook line directly above single use gloves and roll top reach in cooler. Operator removed sticky tape. Corrected On-Site
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop not protected in outdoor bar area. Operator removed ice scoop to be cleaned and sanitized. **Corrective Action Taken**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. Observed through out kitchen. Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of laxative stored next to microwave on shelf located directly above bread warmer. Operator removed laxative bottle. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed at ice cream service area: Bottle of spray cleaner hanging on dry storage shelf directly over single serve cups. Operator removed spray cleaner. Corrected On-Site
Food safety inspection conducted on 9/25/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).