ANNA MARIA ISLAND BEACH CAFE
4000 Gulf Drive
Florida, 34217
Manatee County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.observed lime scale in dish machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used as a scoop to dispense melon in walk-in cooler. Operator removed bowl. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clear container n clean dish rack. Operator removed containers for cleaning and sanitizing.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing of 112F water on cook line. Operator removed spoon from water. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over fryer with excess grease dripping.
- 33-16-4:Basic - Open dumpster lid. Observed open dumpster lid. Operator closed lid. **Corrected On-Site** **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler on cook line across from flat top. **Repeat Violation**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket not at roper strength. Operator corrected sanitizer to 100pp **Corrected On-Site**
Food safety inspection conducted on 2/20/2025 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid. Observed open dumpster lid.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler on cook line across from flat top. Operator stated it was from ice. Operator wiped up water. **Corrected On-Site**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak product over cheese in reach in cooler on cook line. Operator moved steak to bottom shelf below cheese. **Corrected On-Site**
Food safety inspection conducted on 7/30/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).