A MOVEABLE FEAST
5406 Marina Drive
Florida, 34217
Manatee County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on stacked glasses in bar area. Operator removed glasses to wash, sanitize and dry properly. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed glass dish machine in bar at 0ppm. Operator changed sanitizer. Dish machine now at 50ppm. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over fish and scallops in 4 drawer reach-in cooler on cook line. Operator switched out products and arranged according to cook temperature. Corrected On-Site Warning
Food safety inspection conducted on 4/1/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clear food containers on clean drying rack. Educated operator on wet nesting. Operator removed container to be cleaned and sanitized. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching corn meal. Operator removed scoop. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Observed open dumpster lid. Operator closed lid. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. E-mailed operator copy of employee health agreement. Operator printed copies and had all employees read and sign health agreements.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/11/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/28/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed multiple single service cups being used as scoops in spices for the prep area. Operator disposed of cups. Corrected On-Site
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard being used to line the dry storage shelves. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles and vents in the establishment with dust build up.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks on prep tables throughout the establishment. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee bags placed above and on top of food and drink containers. Operator removed the bags. Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris and grease build up below the cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple dry storage shelves with rust buildup.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall to the right of the pizza oven with dust and grease build up.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over cooked pasta on the cook line reach in cooler. Operator moved the chicken. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line and pizza prep area respectively: Ricotta (70F - Cold Holding); Garlic cheese spread (70F - Cold Holding). Operator stated that both items had been out for approximately 1hr. Operator placed items in buckets of ice. **Corrective Action Taken**
Food safety inspection conducted on 3/28/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Through out kitchen. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep cutting board across from pizza ovens. Employee removed beverage. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stored on shelves by back door wet nesting.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on pizza oven door handle. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up on hood vents over cookline.
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed at back door. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided agreement to operator. Operator signed. **Corrective Action Taken**
Food safety inspection conducted on 10/24/2023 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).