SKINNY'S PLACE
3901 GULF DR
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 33-14-4:Basic - Dumpster overflowing garbage. Observed dumpster overflowing.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on food preparation surface table on cook line. Employee discarded beverage. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed legs and bottom shelf of food preparation table in back with rust pitted surfaces.
- 08B-38-4:Basic - Food stored on floor. Observed pickle buckets stored on floor in walk-in cooler. Employee moved pickles buckets off the floor. Observed French fries stored on floor in walk-in freezer. Employee moved French fries off the floor. **Corrected On-Site** **Repeat Violation**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed unused equipment in back area of establishment.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves in walk -in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over hot dogs in reach-in cooler on cook line. Employee removed hot dogs and placed them in walk-in cooler. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket in hand wash sink next to 3 compartment sink. Operator moved sanitizer bucket. **Corrected On-Site**
Food safety inspection conducted on 3/24/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler on cooks line next to flat top. **Warning** - From follow-up inspection 2024-09-24: Observed water in bottom of reach in across from flat top, operator stated it is a drainage issue. **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/23/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed uncovered waste receptacle in women restroom. Operator replace lid on receptacle. **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone on top of 2 door reach-in cooler next to soup area. Employee removed phone. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottled water stored on floor in dry storage area. Operator moved bottled water to shelf. **Corrected On-Site** **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler on cooks line next to flat top. **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at three compartment sink. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in make station next to flat top, Sliced tomato (61F - Cold Holding); Beef burgers (61F - Cold Holding); Hot dogs (51F - Cold Holding); Shredded cheddar (57F - Cold Holding); Provolone cheese (57F - Cold Holding); Observed in reach in cooler across from make station chicken(47F -Cold holding) Operator stated that all items had been in coolers for approximately 2 hours. Operator moved all items to walk-in cooler. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottles of cleaners have n food prep surface above lard in prep area. Operator removed cleaners and placed in chemical storage area. **Corrected On-Site** **Warning**
Food safety inspection conducted on 9/23/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).