KEY ROYALE CLUB INC
700 Key Royale Drive
Florida, 34217
Manatee County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees beverage on food preparation table in kitchen. Employee discarded beverage. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees drink engaged in food preparation with a watch and bracelets. Employee removed watch and bracelets. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle in kitchen. Operator removed tongs. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops not hung to dry.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth sanitizers buckets stored on floor in kitchen and bar area. Employee moved buckets off the floor. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in back storage area. Operator replaced towels. Corrected On-Site
Food safety inspection conducted on 4/23/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee drink on table next to clean dishes. Employee discarded drink. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker on shelf above at make table. Employee removed speaker. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed containers of fryer oil stored on floor in dry storage area. Employee moved fryer oil to shelf. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar and bread crumbs. Employee moved scoops above products. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast over cooked sliced beef. Employee moved chicken to bottom shelf below cooked sliced beef. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated person in charge of employee health reporting agreements. Emailed a copy to person in charge. Person in charged printed copies and had employees read and sign agreements. Corrected On-Site
Food safety inspection conducted on 9/3/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Bottom shelf of food prep table in back prep area is pitted and has visible rust.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head in back food prep are soiled with food debris. Chef cleaned and sanitized the mixer head. Corrected On-Site
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dish machine is not dispensing sanitizer. Chef set up 3 compartment sink to sanitize dishes and called repairmen. **Corrective Action Taken**
Food safety inspection conducted on 4/11/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler near the right side of the cook line has standing water in the bottom.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water. Chef placed the shrimp under running water. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. **Repeat Violation ** Can opener blade soiled.
Food safety inspection conducted on 11/14/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).