CHINA I
3236 E BAY DR
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on a cutting board on the cook line. Employee drink and sanitized the cutting board. **Corrected On-Site** **Repeat Violation** **Warning**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Several empty boxes on the ground around the dumpster. **Warning**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit of the kitchen. **Repeat Violation** **Warning**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- 12A-14-4:High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee coughed into their hands then handled a clean scoop without washing their hands. Employee removed the scoop to be sanitized and washed their hands. **Corrective Action Taken** **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored over unwashed carrots in the walk in cooler. Employee removed the beef. **Corrected On-Site** **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken not stored in the original packaging stored over raw pork in the reach in freezer next to the three compartment sink. Employee placed the chicken below the pork. **Corrected On-Site** **Warning**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed their hands in a three compartment sink. The employee was informed and properly washed their hands. **Corrective Action Taken** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking the hand washing sink next to the three compartment sink. **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The only food handler training expired 4/25/24 Florida Restaurant and Lodging, Tony Wang. **Warning**
Food safety inspection conducted on 4/2/2025 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 9/11/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on food prep table. Operator moved drinks. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed case of onions and tofu stored on flor in walk in cooler. Operator moved items to shelf. **Corrected On-Site**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed missing hood filters on cooks line.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed back screen door without a self closer.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed wire shelves in walk in cooler rusted. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in back near m sink not hung to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of food in walk in without labels.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cut vegetables in walk in cooler. Operator moved chicken below vegetable. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Corrected On-Site** **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated operator on employee health reporting agreement. E-mailed operator copy of employee health reporting agreement. Provided copies of employee health agreements to operator. Operator read and signed agreements. **Corrected On-Site**
Food safety inspection conducted on 9/11/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).