YUM BERRY
4009 Oakwood Boulevard
Hollywood, Florida, 33020
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/25/2025
High Priority
3
Intermediate
3
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Multiple items stored on floor in walk in freezer **Repeat Violation** **Admin Complaint**
- 22-08-4:Basic - Interior of oven has accumulation of grease/food debris. Operator started to clean and sanitize **Corrective Action Taken**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink tested at 0ppm quat/0ppm chlorine. Ware washing actively being conducted. Operator added quaternary to sanitize sink. Retested at 200ppm. Instructed to operator to sanitize wares **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready to eat sauces in cook line flip top. Operator reorganized **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice at sushi line has no time marking. Employee states rice was prepared 2.5 hours ago. Sushi rice temped at 90F. Employee time marked sushi rice to be discarded at the end of 4 hours **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line flip tops stained/soiled. Can opener blade soiled, operator moved can opener to ware washing area **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand wash sink blocked by storage rack. Pitcher stored in hand wash sink. Operator made accessible. Pans stored in sushi line hand wash sink. Operatorremoved **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 47-02-4:Observed scorch marks around electrical outlet. For reporting purposes only. Observed at outlet next to oven on cook line
Food safety inspection conducted on 2/25/2025 revealed 10 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 9/27/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-09-27: PIC at time of inspection has expired CFM; Next unannounced **Time Extended**
Food safety inspection conducted on 9/27/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/26/2024
High Priority
3
Intermediate
5
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Warning**
- 08B-38-4:Basic - Food stored on floor. Multiple items stored on floor in walk in cooler **Repeat Violation** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard boiled egg (50F); tuna salad (49F); cooked rice (52F); garlic in oil (51F); cooked quinoa (51F); cooked pasta (52F); tomato sauce (49F); raw shell egg ambient (52F); cooked shrimp (51F); Krab stick (51F); coleslaw (50F) ; raw salmon (50F); raw tillapia (50F) being held in walk in cooler over night. Monitored unit for 1 hour with no changes in temperature. Items not prepared or portioned today. Unknown time out of temperature. See stop sale **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard boiled egg (50F); tuna salad (49F); cooked rice (52F); garlic in oil (51F); cooked quinoa (51F); cooked pasta (52F); tomato sauce (49F); raw shell egg ambient (52F); cooked shrimp (51F); Krab stick (51F); coleslaw (50F) ; raw salmon (50F); raw tillapia (50F) being held in walk in cooler over night. Monitored unit for 1 hour with no changes in temperature. Items not prepared or portioned today. Unknown time out of temperature. See stop sale **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice held on time as a public health control has no time marking. Operator states rice was prepared less than 1 hour ago. Operator time marked **Corrected On-Site** **Repeat Violation** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in hand wash sink at front counter/sushi line, operator removed. Kitchen area hand wash sink blocked by wire rack, pitcher stored in hand wash sink. Operator removed **Corrected On-Site** **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at cook line hand sink. Operator provided **Corrected On-Site** **Warning**
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer provided calibrated at 40F. Instructed operator on how to calibrate dial probe thermometer **Corrected On-Site** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at front counter containing yellow substance not labeled. Operator labeled Lysol **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 9/26/2024 revealed 10 total violations (3 high priority, 5 intermediate, 2 basic).