YA ESTA EL PAN RESTAURANT AND BAKERY
Stirling Road
Hollywood, Florida, 33021
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/31/2025
High Priority
1
Intermediate
5
Basic
5
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container in bulk dry beans in kitchen. Employee removed container. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Wall damaged by mini A/C unit opposite triple sink and above kitchen back door.
- 08B-12-5:Basic - Stored food not covered. Multiple prepared food items at proper temperature in walk in cooler not covered. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like buildup on wall beside and below mini A/C unit installed opposite triple sink.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled Wet wiping cloth on prep table opposite fryers at cook line.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee quickly washed hands for less than 10 seconds after handling dirty dishware. Reviewed proper procedures with employee and she rehashed hands properly. **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands in front counter prep sink after removing gloves from handling dirty dish ware. Reviewed with employee to always use hand sink only. Employee rewashed hands in correct sink. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container of empty plastic bottles in hand sink at front counter. Employee removed container. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in kitchen used to rinse utensils as evidenced by utensil and food debris in sink. Reviewed with employees hand wash sink cannot be used for any other purpose.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager Ingrid Duguid 2-15-2022 Person in Charge Oswaldo Alarcon
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Individual rice puddings in front cold case not date marked when prepared. Per employee prepared on 1-29.
Food safety inspection conducted on 1/31/2025 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).
Inspection on 10/3/2024
High Priority
3
Intermediate
2
Basic
9
Total
14
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container in bulk container of beans under prep table in kitchen. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on baking prep table. Employee removed cup. **Corrected On-Site** **Repeat Violation**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open top coffee cup on baking prep table. Employee removed coffee cup. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on kitchen prep table next to rice cooker. Employee removed cell phone. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees at cook line wearing watch and bracelet. Employees removed jewelry. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee at cook line not wearing hair restraint.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled dry wiping cloth on end of prep table closest to baking wood table.
- 08B-12-5:Basic - Stored food not covered. In walk in cooler, container cooked potatoes and container whole raw fish not covered. Both at proper temperature.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1) Labels worn off of containers of powdered milk and powdered sugar in baking area. Manager relabeled containers. 2) Spray bottle of water in bake ping area missing label. Manager labeled. 3) Container of salt in baking area not labeled. Manager labeled. 4) Containers of sugar at front counter not labeled. Manager labeled. **Corrected On-Site** **Corrected On-Site**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and continued to prepare other good items without first washing hands and changing gloves. Reviewed with manager to discuss with employees proper handwashing procedures. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen, under no temperature control and not in use, containers of whole raw fish (68F - Cold Holding); whole muscle raw beef (59F - Cold Holding); raw pork belly (65F - Cold Holding). Per employee all items out of walk in cooler for approximately 3 hrs. All items returned to walk in cooler to rechill. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pan de bono, cheese taquitos, empanadas, and sausage in front counter display case and flats of raw shell eggs in bakery missing time marks. Manager added time marks all individual items. No items out of temperature more than 4 hours...no stop sale necessary. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at kitchen hand sink. Manager replaced. **Corrected On-Site**
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Customers entered and sat inside with two non service dogs. Customers were asked, and complied, to sit outside. **Corrected On-Site**
Food safety inspection conducted on 10/3/2024 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).