WHY NOT?
600 North Surf Road
Hollywood, Florida, 33019
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/24/2025
High Priority
2
Intermediate
2
Basic
0
Total
4
Inspection Details:
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee enter kitchen by back entrance door, then proceed to star working in cook line, without washing hands fist, after manager instructed, employee washed hands. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. sliced octopus (54F - Cold Holding) Per operator food held less than 4 hours, observed food stored on double panel. Employee removed and stored on single panel, ice added for a quick chill. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Walk in cooler, assorted desserts open on Friday, not dated. Employee placed date labels **Corrected On-Site**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expiration date: 01/10/2025
Food safety inspection conducted on 3/24/2025 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 2/6/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in reach in cooler in kitchen. Operator removed packaging during inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-06: Observed same, employee removed all packages **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice held less than 4 hours ago without time marking in sushi station. Operator placed time mark during inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-06: Observed sushi rice being cooked. **Time Extended**
Food safety inspection conducted on 2/6/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/3/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in reach in cooler in kitchen. Operator removed packaging during inspection. **Corrected On-Site** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in cook line. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in cook line. Operator put hat on **Corrected On-Site** **Warning**
- 14-69-4:Basic - Ice buildup in Ikon reach-in freezer in kitchen. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over bucket with ginger inside walk-in cooler. Operator moved eggs to bottom shelf **Corrected On-Site** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice held less than 4 hours ago without time marking in sushi station. Operator placed time mark during inspection. **Corrected On-Site** **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum sealing raw beef steak without a HACCP. Emailed special process guidelines **Warning**
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed posted , Operator printed and posted oyster advisory in dining room. **Corrected On-Site** **Warning**
Food safety inspection conducted on 12/3/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).