WENDY'S 8638
3350 Oakwood Boulevard
Hollywood, Florida, 33020
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/3/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached. Discussed with operator
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled at dining room drink station, operator cleaned and sanitized **Corrected On-Site**
Food safety inspection conducted on 2/3/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/1/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup along baffle in ice machine. **Warning**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Scale like buildup on top of dish machine around chemical dispenser units. **Warning**
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Digital screen at machine states infrared sensor for sanitizer pellets blocked. Machine not sanitizing. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of open box of plastic cups on storage shelf. Employee removed jacket. **Corrected On-Site** **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, chili (48F - Cooling). Per manager prepared day before and in unit overnight. Manager discarded as product kept only for wastage inventory - container not marked as Do No Use. **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0ppm chlorine after multiple attempts. **Warning**
Food safety inspection conducted on 8/1/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).