WAVE LOUNGE
115 S 20 AVE
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored above unwashed fruits in walk in cooler. Operator reorganized Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at bar. Operator cleaned and sanitized Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/22/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 2/19/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at cook line flip
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at gaskets of cook line flip top
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar heavily soiled. Operator cleaned and sanitized Corrected On-Site
Food safety inspection conducted on 2/19/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 6/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/25/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mashed potatoes, cut watermelon dated with May dates, label maker month not adjusted for June. Operator related Corrected On-Site
Food safety inspection conducted on 6/25/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 6/4/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided for ware washing machine Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees. Provided to operator Warning
Food safety inspection conducted on 6/4/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).