VIVA BRAZIL
South 21st Avenue
Hollywood, Florida, 33020
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/24/2025
High Priority
2
Intermediate
4
Basic
4
Total
10
Inspection Details:
- 08B-38-4:Basic - Cases of onions and potatoes stored on floor by dry storage area. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of grease next to fryer in cook line. **Warning**
- 27-10-4:Basic - No hot running water at mop sink. **Warning**
- 12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. No hot water in entire establishment resulting in employees using only cold water to wash their hands. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy Reach in- ; White Cheese (60F - Cold Holding) Per Manager food item in unit less than 4 hours. Items not prepared or portioned today. Manager moved to reach in cooler to quick chill. **Corrective Action Taken** **Warning**
- 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. No hot water in entire establishment. **Warning**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar area. Employee provided during inspection. **Corrected On-Site** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**
Food safety inspection conducted on 3/24/2025 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 1/21/2025
High Priority
0
Intermediate
4
Basic
6
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed next to back door. Water leaking from ceiling
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line flip top cooler
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at 1 door glass, 2 door low top glass reach in coolers
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat test kit provided for chlorine ware washing machine
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for new employees. Provided to operator
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/21/2025 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).