VILLA ROMANA RESTAURANT
1909 Hollywood Boulevard
Hollywood, Florida, 33020
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/10/2025
High Priority
3
Intermediate
2
Basic
3
Total
8
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Multiple food items stored on floor in walk in cooler. Operator moved to shelf **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 87F on cook line. Operator moved to ware washing area **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 2 door low top on cook line
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Sanitizer empty. Operator switched sanitizer and primed. Retested at 100ppm chlorine **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee chopping onions with bare hands for bruschetta. Discussed with operator. Operator instructed employee to wash hands and put on gloves **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored above cooked lasagna in walk in cooler, raw steak stored above French fries in cook line reach in cooler. Operator reorganized **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade/ mount soiled. Operator cleaned and sanitized **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to fill pitcher with water cook cooking. Discussed with employee, wares stored in hand wash sink at salad station **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 2/10/2025 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 10/25/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Dishwasher set up station and began washing pans in middle sink and did not set up sanitizer sink. Stopped employee, drained sink, and advised how to set up in correct order. Employee set up sinks properly (Sanitizer sink 100ppm chlorine) and sanitized previously washed pans. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in obtained of standing water on stovetop. Employee turned on fire to beef water. **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1) Bulk container of salt in prep area not labeled. Squeeze bottles of oil in salad station missing labels - worn off. Manager relabeled. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0 ppm chlorine. Sanitizer bucket empty. Manager replaced sanitizer, primed, and machine reading proper 100ppm chlorine.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 1) Handsink by dish machine used as dump sink as evidenced by strainer with drink debris in it over sink. Employee removed strainer. 2) Hand sink in salad station used as rinse sink evidenced by dishes in bottom of sink. Employee removed fish to dish area. **Corrected On-Site**
Food safety inspection conducted on 10/25/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).