TOP NOTCH DELICATESSEN & CATERING
5712 W HALLANDALE BEACH BLVD
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 3/13/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and faucet handle in kitchen.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bag of marinated raw chicken stored above container of cooked chicken in large chest freezer in kitchen. Manager moved raw chicken to another cooler. **Corrected On-Site**
Food safety inspection conducted on 3/13/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/12/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-01-13: Same- **Time Extended** - From follow-up inspection 2025-03-12: Same- **Admin Complaint**
Food safety inspection conducted on 3/12/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/13/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-01-13: Same- **Time Extended**
Food safety inspection conducted on 1/13/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/9/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Inspection Details:
- 36-32-5:Basic - 4 Ceiling tiles with water damage in dining room. **Repeat Violation**
- 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches in standing water under the employee handwashing sink at entrance of kitchen.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe at employee handwashing sink in kitchen. **Repeat Violation**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1) 7 live roaches in paper towel dispenser above employees handwashing sink in kitchen. 2) 2 live roaches on floor under prep table in kitchen. 3) 3 live roaches in employees handwashing sink in kitchen. 4) 2 live roaches on wall behind three compartment sink in kitchen. 5) 2 live roaches in unplugged Chest cooler front counter.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True double doors- ; Cooked beef Oxtails (46F - Cold Holding); Cooked Rice (45-46F - Cold Holding); Cooked Beans (45F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed ice buildup in unit. See Stop Sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True double doors- ; Cooked beef Oxtails (46F - Cold Holding); Cooked Rice (45-46F - Cold Holding); Cooked Beans (45F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed ice buildup in unit. See Stop Sale
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/9/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 4 Ceiling tile with water damage in dining room.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 38-01-4:Basic - Light shield damaged/in disrepair. 1 light shield damage in dining room.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves on rack in kitchen soiled. Manager cleaned during inspection. **Corrected On-Site**
- 29-08-4:Basic - Plumbing system in disrepair. Pipe leaking at Hands washing sink in kitchen.
- 33-34-4:Basic - Storage area not maintained clean and organized. Behind kitchen exit door next to unplugged freezer and Refrigerator. **Repeat Violation**
- 36-34-5:Basic - Vent soiled with accumulated food debris, grease, dust, or mold-like substance. Fan in kitchen soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bags of raw Salmon stored above container of cooked meat sauce in reach in cooler next to Frigidaire freezer. Manager moved raw salmon to reach in freezer. **Corrected On-Site**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
Food safety inspection conducted on 9/5/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).