TOP CHINA RESTAURANT
6931 Taft Street
Hollywood, Florida, 33024
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
6
Intermediate
1
Basic
5
Total
12
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of coffee on top of left fliptop unit at cookline. Employee removed cup away from cook line area. Corrected On-Site
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open container evidenced by cup of coffee on to of left fliptop unit at cookline. Employee removed cup away from cook line area. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Container of fry oil and bucket of sauce on floor in kitchen. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. In walk in freezer, multiple bus pans and trays of raw and prepared foods not covered.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of cornstarch in back kitchen - Labeled no longer legible. Employee remarked container. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-24
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, buspan of raw steak skewers on shelf above bags of french fries. Manager moved fries to separate shelf to properly separate. Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, container of raw chicken on shelf above containers of cooked pork. Employee moved pork to opposite shelves to properly separate. Corrected On-Site Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, container of raw chicken on shelf above containers of raw shrimp. Employee rearranged items for proper separation. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer, tray of raw portioned steak on shelf above boxes of raw shrimp removed from original case. Managed moved shrimp to separate shelf with other raw fish. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Threaded hose bibb at mop sink missing vacuum breaker. Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on floor under triple sink. Manager labeled as soap water. Corrected On-Site
Food safety inspection conducted on 2/6/2025 revealed 12 total violations (6 high priority, 1 intermediate, 5 basic).
Inspection on 10/7/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bucket of soy sauce on floor in kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Labels missing from multiple bulk dry goods in rear prep area.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, 1) trays of unwrapped raw chicken on top of open cases of bagged peas and noodles. 2) unwrapped bus pan of raw beef on shelf above bags of french fries. Employees began rearranging all freezer to properly separate items. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, containers of raw shrimp on top of bucket of sauce. Employee moved shrimp to separate shelf to properly separate. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fried chicken wings missing time mark. Per employee prepared at 2:00pm. Time mark added to 6:00pm. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Threaded faucets at mop sink missing vacuum breakers.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM - Yu Qiu Chen Person in Charge - Hui Li
Food safety inspection conducted on 10/7/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - 1.Some Ceiling/ceiling tile shows damage or is in disrepair in kitchen. 2. Some ceiling tiles and light shields soiled in kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris inside walk in freezer.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Buckets with sauces on floor inside walk in cooler. Operator elevated Corrected On-Site
- 14-33-4:Basic - Shelf under prep table with rust that pitted the surface in prep station.
- 36-36-4:Basic - Some Ceiling tiles missing above walk in cooler.
- 22-16-4:Basic - Walk -in cooler interior/shelves have accumulation of soil residues.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 53B-11-4:Intermediate - Records/documents for required employee training appear to be falsified.
Food safety inspection conducted on 2/22/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 9/28/2023
High Priority
4
Intermediate
3
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - 1. Raw chicken in the walk-in freezer not covered. Operator covered foods with plastic wrap. 2. Cut vegetables not covered inside walk. In cooler. Operator covered. Corrected On-Site Repeat Violation
- 36-32-5:Basic - Ceiling tile shows damage or is in disrepair.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sandals stored on shelf with packets of chicken seasoning. Operator moved sandals Corrected On-Site Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 1. Container with cooking oil on floor in kitchen. 2. Buckets of soy sauce on floor in kitchen. Operator elevated Corrected On-Site
- 36-36-4:Basic - Some ceiling tiles missing in kitchen above walk-in cooler
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food(sugar) removed from original container not identified by common name. Operator labeled container with sugar. Corrected On-Site
- 08A-11-5:High Priority - Raw chicken stored over cooking wine inside walk-in cooler. Operator moved wine to higher shelf and raw chicken to lower shelf and stored correctly. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Under prep table in cook line ;raw shell eggs (76°F) held under 4 hours ago under no temperature control for food safety. Operator moved to reach in cooler to quick chill. Suggest using TPHC. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork wonton (46°F - Cold Holding) held inside in flip top cooler for less than 4 hours. Observed container with cooked pork wontons on top another container. Operator moved to reach in cooler to quick chill. Foods not prepared or portioned today. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet to mop sink faucet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed procedures to manager. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked bbq pork made 2days ago per operator, held in glass door cooler at front counter. Operator date marked Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/28/2023 revealed 15 total violations (4 high priority, 3 intermediate, 8 basic).