TONY THE PIZZA CHEF II
596 N SR 7
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in 2 door stainless reach in cooler, operator properly marked and stored Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at reach in coolers soiled
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at self service drink station soiled
Food safety inspection conducted on 3/11/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Operator moved ice scoop inside to triple sink Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at pizza station cooler
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator. Operator filled out at time of inspection Corrected On-Site
Food safety inspection conducted on 10/24/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 5/22/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Manager labeled oil bottles during inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above container of sauce in True double doors reach in cooler. Manager inverted. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager time marked pizza slices 1PM-5PM. Corrected On-Site
Food safety inspection conducted on 5/22/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee half full bottle with drinking water stored on in-use meat slicer. Operator discarded water at will. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside True reachin freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substance buildup on True Freezer gaskets.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meatballs cold held in flip top cooler at 46F. Per operator, measured transfer from reach in freezer 1 hour prior to the inspection. Operator placed ice pack on item for quick chill. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on marinara sauce stored in refrigerator. Per operator, sauce cooked on 03/24/2024.
Food safety inspection conducted on 3/26/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).