TONY THE PIZZA CHEF II
596 N SR 7
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in 2 door stainless reach in cooler, operator properly marked and stored **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at reach in coolers soiled
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at self service drink station soiled
Food safety inspection conducted on 3/11/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Operator moved ice scoop inside to triple sink **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at pizza station cooler
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator. Operator filled out at time of inspection **Corrected On-Site**
Food safety inspection conducted on 10/24/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).