TONY THE PIZZA CHEF II

Name: TONY THE PIZZA CHEF II
Address: 596 N SR 7, HOLLYWOOD, FL, 33021, US
Rating: 3.1

596 N SR 7

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in 2 door stainless reach in cooler, operator properly marked and stored Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at reach in coolers soiled
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at self service drink station soiled

10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Operator moved ice scoop inside to triple sink Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at pizza station cooler
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator. Operator filled out at time of inspection Corrected On-Site

Inspection #: Visit ID: 8640845

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Manager labeled oil bottles during inspection. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above container of sauce in True double doors reach in cooler. Manager inverted. Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager time marked pizza slices 1PM-5PM. Corrected On-Site

Inspection #: Visit ID: 8357466

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee half full bottle with drinking water stored on in-use meat slicer. Operator discarded water at will. Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside True reachin freezer.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substance buildup on True Freezer gaskets.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meatballs cold held in flip top cooler at 46F. Per operator, measured transfer from reach in freezer 1 hour prior to the inspection. Operator placed ice pack on item for quick chill. **Corrective Action Taken**
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on marinara sauce stored in refrigerator. Per operator, sauce cooked on 03/24/2024.