DirtyFLRestaurant Inspection Data

TONY THE PIZZA CHEF II

TONY THE PIZZA CHEF II located in HOLLYWOOD has undergone 6 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections show improving food safety practices.

596 N SR 7

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/14/2025

Inspection #: Visit ID: 13519228

  • N/A:No Violations Were Observed

Inspection Date: 9/12/2025

Inspection #: Visit ID: 10907347

  • 14-69-4:Basic - Ice buildup in reach-in freezer. Observed. at 2 door low top next to three compartment sink Warning
  • 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Operator removed and moved to three compartment sink. Discussed proper storage with operator Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at cook line flip top, reach in freezer soiled, exterior of meatball hot holding pot soiled Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at pizza line flip top Warning
  • 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee enter building wash hands with no soap less than 10-15 seconds. Discussed with operator. Operator instructed employee to re wash hands with soap for 10-15 seconds prior to food handling Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing red substance in ware washing area not labeled. Operator labeled degreaser Corrected On-Site Warning

Inspection Date: 3/11/2025

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in 2 door stainless reach in cooler, operator properly marked and stored Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at reach in coolers soiled
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at self service drink station soiled

Inspection Date: 10/24/2024

  • 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Operator moved ice scoop inside to triple sink Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at pizza station cooler
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator. Operator filled out at time of inspection Corrected On-Site

Inspection Date: 5/22/2024

Inspection #: Visit ID: 8640845

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Manager labeled oil bottles during inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above container of sauce in True double doors reach in cooler. Manager inverted. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager time marked pizza slices 1PM-5PM. Corrected On-Site

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8357466

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee half full bottle with drinking water stored on in-use meat slicer. Operator discarded water at will. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside True reachin freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substance buildup on True Freezer gaskets.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meatballs cold held in flip top cooler at 46F. Per operator, measured transfer from reach in freezer 1 hour prior to the inspection. Operator placed ice pack on item for quick chill. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on marinara sauce stored in refrigerator. Per operator, sauce cooked on 03/24/2024.