THE OFFICE KITCHEN
4000 HOLLYWOOD BLVD STE 110N
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/21/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 80F. Operator removed utensils to ware washing area and discarded water **Corrected On-Site**
- 22-08-4:Basic - Interior of oven has accumulation of grease/food debris.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked pasta in reach in cooler, operator reorganized **Corrected On-Site**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs stored at room temperature of 73F for less than 1 hour. Operator moved to reach in cooler. Discussed other options with operator **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator refilled **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance not labeled, operator labeled bleach **Corrected On-Site**
Food safety inspection conducted on 3/21/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 1/3/2025
High Priority
3
Intermediate
2
Basic
3
Total
8
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at all reach in freezers
- 27-10-4:Basic - No hot running water at mop sink. Total lack of hot water for entire establishment. Total lack of hot water for entire establishment. 74F at mop sink Maintenance arrived and turned on hot water. Retook temperature at 100F+ **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at cook line flip top
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24. Operator renewed at time of inspection **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Chicken salad date marked 12-18, tuna salad date marked 12-19, 12-17, cooked onions date marked 12-16 stored in 2 door stainless reach in cooler, cook line flip top. See stop sale.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wash gloved hands then proceed to handle utensils. Discussed with operator and employee. Employee removed gloves, washed hands and put on new gloves **Corrected On-Site**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Total lack of hot water for entire establishment. 72F at triple sink. Maintenance arrived and turned on hot water. Retook temperature at 100F+ **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Total lack of hot water for entire establishment. 74F at hand wash sinks Maintenance arrived and turned on hot water. Retook temperature at 85F+ **Corrected On-Site**
Food safety inspection conducted on 1/3/2025 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).