THE HEN AND THE HOG
380 North Park Road
Hollywood, Florida, 33021
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed top beverage on shelf next to clean dishes at left end of cookline. Employee moved beverage away from line. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Door gaskets on True reach in cooler damaged and pulling loose.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front line sanitizer bucket at 0ppm quaternary. Employee remade to proper 200ppm. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil and water squeeze bottles not labeled at cookline.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Raw shell eggs and hollandaise sauce properly timed marked but no written plan to go along with. Plan printed and provided to be completed. **Corrective Action Taken**
Food safety inspection conducted on 3/18/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/30/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Front counter sanitizer bucket reading 0ppm chlorine. Manager remade to proper 100ppm chlorine. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil at cook line not labeled. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Atosa reach in freezer, containers of wrapped raw chicken breast above open bags of ravioli. Employee rearranged freezer for proper separation. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In Atosa glassfront reach in cooler, open case raw chicken wings above bags of lemons and celery in bottom of cooler. Employee inverted items to properly separate. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In Atosa reach in freezer, containers of non commercially wrapped raw chicken on shelf above open case raw calamari. Employee rearranged freezer for proper separation. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by front counter salad station. Manager labeled as table sanitizer. Corrected On-Site
Food safety inspection conducted on 8/30/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 3/7/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line not wearing hair restraint. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife in container of standing water on counter at front by cookline entrance.
- 08B-12-5:Basic - Stored food not covered. Bus pans of shredded mozzarella in walk in cooler not covered.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1) Bulk container of flour in back prep area not labeled. 2) Squeeze bottles of oil, wine, and lemon juice at cook line not labeled. Repeat Violation
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee from cook line washed hands for less than 10 seconds before putting on new gloves.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container of calamari thawing under running water in hand sink by triple sink. Employee moved calamari to prep sink to continue thawing. Corrected On-Site
Food safety inspection conducted on 3/7/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 2/28/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance. Vents throughout establishment soiled.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket in True Refrigerator in storage area torn and disrepair.
- 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hat and proceeded to handle a pizza box without first removing gloves or washed hands. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Container of raw shell eggs stored above containers of cut bell pepper, cut onions and bags of lemons in Atosa glass double doors reach in cooler next to walk in cooler. 2) Cases of raw chicken stored above bags of Parmesan cheese and bags of cooked meatballs in walk in freezer. Employee inverted. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle during inspection. Corrected On-Site
Food safety inspection conducted on 2/28/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 10/27/2023
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wearing gloves, handling dirty dishware. Employee then began handling pizza boxes at cook line, no hand wash. Educated employee on proper hand washing procedures. Employee washed hands and changed gloves. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed grilled chicken (59°F - Cold Holding) stored in flip top cooler at cook line. Per operator, food not prepped or portioned today. Food stored in cooler overnight, stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed grilled chicken (59°F - Cold Holding) stored in flip top cooler at cook line. Per operator, food not prepped or portioned today. Food stored in cooler overnight, stop sale.
Food safety inspection conducted on 10/27/2023 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).