DirtyFLRestaurant Inspection Data

THE HEN AND THE HOG

380 North Park Road
Hollywood, Florida, 33021
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/30/2025

Inspection #: Visit ID: 10849041

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket at 2 door stainless reach in cooler in poor repair Repeat Violation Admin Complaint - From follow-up inspection 2025-05-30: 59 days **Time Extended**
  • 14-42-4:Basic - - From initial inspection : Basic - Hood filters in poor repair from automatic fire suppression/exhaust system. Hood filters missing sections of filter Warning - From follow-up inspection 2025-05-30: 59 days **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/James Buis 5-21-19 Warning - From follow-up inspection 2025-05-30: 59 days **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 provided Warning - From follow-up inspection 2025-05-30: 59 days **Time Extended**

Inspection Date: 5/29/2025

Inspection #: Visit ID: 10848827

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Restroom doors open. Door are heavy and self closer not closing door properly. Operator closed Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Gasket at 2 door stainless reach in cooler in poor repair Repeat Violation Admin Complaint
  • 14-42-4:Basic - Hood filters in poor repair from automatic fire suppression/exhaust system. Hood filters missing sections of filter Warning
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Establishment packaging turkey, brisket, pork using a reduced oxygen packaging method on site. Operator states items were packaged yesterday and are used within 48 hours. Packages not labeled Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer tested at 0ppm quaternary. Operator remade sanitizer and retested at 200ppm quaternary Corrected On-Site Repeat Violation Admin Complaint
  • 35A-02-7:High Priority - Live, small flying insects found. Observed 1 live small flying insect in ware washing area landing on soiled wares. Operator removed through back door Observed 2 live small flying insects in dining room area/breakfast bar hovering and not landing Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored above raw shrimp in walk in cooler. Operator reorganized Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. clarified butter (87F - Cold Holding). Item being held at room temperature. Operator states item has been out for 3 hours. Retook temperature after 1 hour at 83F. See Stop Sale left side flip top: cooked steak (67F); cut tomatoes (62F); cooked onions (57F); cooked peppers (60F); cooked mushrooms (66F); shredded cheese (64F); feta (65F); turkey (69F); sausage (71F); ham (65F); butter (71F); cream (92F); raw shell egg ambient (63F). Operator states items have been in unit for 3 hours. After 1 hour retook temperatures at 55F-69F. See Stop Sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. clarified butter (87F - Cold Holding). Item being held at room temperature. Operator states item has been out for 3 hours. Retook temperature after 1 hour at 83F. See Stop Sale left side flip top: cooked steak (67F); cut tomatoes (62F); cooked onions (57F); cooked peppers (60F); cooked mushrooms (66F); shredded cheese (64F); feta (65F); turkey (69F); sausage (71F); ham (65F); butter (71F); cream (92F); raw shell egg ambient (63F). Operator states items have been in unit for 3 hours. After 1 hour retook temperatures at 55F-69F. See Stop Sale Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Raw pooled eggs, waffle batter at cook line not time marked. Operator states items have been out less than 1 hour. Operator time marked Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/James Buis 5-21-19 Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit at time of inspection Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packaging ham using a reduced oxygen packaging method to be held longer than 48 hours as evidenced by date marking. Ham date marked 5-25. Discussed special processes with operator Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 provided Warning

Inspection Date: 3/18/2025

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed top beverage on shelf next to clean dishes at left end of cookline. Employee moved beverage away from line. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Door gaskets on True reach in cooler damaged and pulling loose.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front line sanitizer bucket at 0ppm quaternary. Employee remade to proper 200ppm. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil and water squeeze bottles not labeled at cookline.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Raw shell eggs and hollandaise sauce properly timed marked but no written plan to go along with. Plan printed and provided to be completed. **Corrective Action Taken**

Inspection Date: 8/30/2024

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Front counter sanitizer bucket reading 0ppm chlorine. Manager remade to proper 100ppm chlorine. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil at cook line not labeled. Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Atosa reach in freezer, containers of wrapped raw chicken breast above open bags of ravioli. Employee rearranged freezer for proper separation. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In Atosa glassfront reach in cooler, open case raw chicken wings above bags of lemons and celery in bottom of cooler. Employee inverted items to properly separate. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In Atosa reach in freezer, containers of non commercially wrapped raw chicken on shelf above open case raw calamari. Employee rearranged freezer for proper separation. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by front counter salad station. Manager labeled as table sanitizer. Corrected On-Site

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8538352

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line not wearing hair restraint. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife in container of standing water on counter at front by cookline entrance.
  • 08B-12-5:Basic - Stored food not covered. Bus pans of shredded mozzarella in walk in cooler not covered.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1) Bulk container of flour in back prep area not labeled. 2) Squeeze bottles of oil, wine, and lemon juice at cook line not labeled. Repeat Violation
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee from cook line washed hands for less than 10 seconds before putting on new gloves.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container of calamari thawing under running water in hand sink by triple sink. Employee moved calamari to prep sink to continue thawing. Corrected On-Site

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8614849

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance. Vents throughout establishment soiled.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket in True Refrigerator in storage area torn and disrepair.
  • 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hat and proceeded to handle a pizza box without first removing gloves or washed hands. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Container of raw shell eggs stored above containers of cut bell pepper, cut onions and bags of lemons in Atosa glass double doors reach in cooler next to walk in cooler. 2) Cases of raw chicken stored above bags of Parmesan cheese and bags of cooked meatballs in walk in freezer. Employee inverted. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle during inspection. Corrected On-Site

Inspection Date: 10/27/2023

Inspection #: Visit ID: 8351905

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wearing gloves, handling dirty dishware. Employee then began handling pizza boxes at cook line, no hand wash. Educated employee on proper hand washing procedures. Employee washed hands and changed gloves. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed grilled chicken (59°F - Cold Holding) stored in flip top cooler at cook line. Per operator, food not prepped or portioned today. Food stored in cooler overnight, stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed grilled chicken (59°F - Cold Holding) stored in flip top cooler at cook line. Per operator, food not prepped or portioned today. Food stored in cooler overnight, stop sale.