THE GREEK JOINT
1925 Hollywood Boulevard
Hollywood, Florida, 33020
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/25/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on cutting board on cook line. Employee removed, sanitized cutting board **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in walk-in freezer. Operator states parts/door on order **Corrective Action Taken** **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher tested at 0ppm chlorine. Sanitizer empty. Operator switched sanitizer and retested at 100ppm chlorine **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above raw lamb in walk in cooler. Operator reorganized **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for new employees. Provided to operator
Food safety inspection conducted on 3/25/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 12/9/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Back of house employee restroom door open. Operator closed **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at 2 door low top on cook line
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting cucumber for salad with bare hands, discussed with operator. Operator instructed employee to wash hands and put on gloves **Corrective Action Taken**
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Operator cleaned and sanitized **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator moved to ware washing area **Corrective Action Taken**
Food safety inspection conducted on 12/9/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).