THE CLUB AT EMERALD HILLS
4100 North Hills Drive
Hollywood, Florida, 33021
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/26/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24 Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above hot dogs in cook line reach in cooler. Operator reorganized Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at prep line hand wash sink. Operator provided Corrected On-Site Warning
Food safety inspection conducted on 2/26/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at 2 door stainless Warning - From follow-up inspection 2024-10-24: Next unannounced **Time Extended**
Food safety inspection conducted on 10/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/17/2024
High Priority
2
Intermediate
4
Basic
1
Total
7
Inspection Details:
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at 2 door stainless Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Sanitizer will not prime. Operator called for service **Corrective Action Taken** Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Can liner used to cover pan of cut cabbage. Operator discarded cabbage Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at beverage station soiled. Operator removed to clean and sanitize **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time of inspection Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna prepared 3 days ago not date marked. Operator dated Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance at bar not labeled. Operator labeled sanitizer Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 10/17/2024 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).
Inspection on 6/4/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing bracelet and watch. Employee removed both. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Container of fryer oil on floor by reach in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water on flattop. Manager moved container to grill to heat water above 135F and hold. **Corrective Action Taken**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping clothes under cutting boards on make line.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled dry wiping cloth on far end of make line.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substances in spray bottles at dish machine. Manager labeled both bottles as degreaser and sanitizer. Corrected On-Site Repeat Violation
Food safety inspection conducted on 6/4/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 3/16/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In tabletop glassfront cooler by cook line. - From follow-up inspection 2024-03-16: Observed at callback inspection same. **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Very slowing draining hand wash sink by stairs to upstairs storage. - From follow-up inspection 2024-03-16: Observed at callback inspection same. **Time Extended**
Food safety inspection conducted on 3/16/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/15/2024
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in old office located in unused upstairs kitchen has hole next to a/c vent.
- 08B-38-4:Basic - Food stored on floor. Cases of plastic bottled drinks on floor near stairs in upstairs unused kitchens.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In tabletop glassfront cooler by cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand wash sink behind bar. Sign printed and provided. Corrected On-Site
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Very slowing draining hand wash sink by stairs to upstairs storage.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cracked raw shell eggs and changed gloves without first washing hands. Reviewed proper handwashing procedures and employee washed hands. Corrected On-Site
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. In storage room upstairs away from main kitchen near reach in chest freezers, 1) Approximately 50 droppings on shelves in empty cabinet in corner of room 2) Approximately 60 droppings on floor under unused desks and around front of cabinet. Employee cleaned and sanitized shelves and floor during inspection. Corrected On-Site Admin Complaint
- 41-23-4:High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Exposed rodent bait on floor and inside empty shelving unit in upstairs storage room away from main kitchen. Employee removed bait, cleaned, and sanitized area during inspection. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed provided to be posted. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink by stairs to upstairs dry storage area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by dish machine. Employee labeled as degreaser. Corrected On-Site
Food safety inspection conducted on 3/15/2024 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).