THE BLACK BEANS
712 N SR 7
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Observed throughout walls and ceiling Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed to ware washing area **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave and ovens. Operator cleaned and sanitized microwave **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked onions in reach in cooler. Operator reorganized Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above raw shrimp in cook line reach in cooler. Operator reorganized Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, cooked rice and beans prepared 2 days ago in reach in cooler not date marked, operator dated Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/3/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 10/24/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Observed across from reach in coolers
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned and sanitized Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 2 door low top on cook line
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (97F - Hot Holding). Operator discarded Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple prepared items held over 24 hours not date marked. Discussed date marking with operator
Food safety inspection conducted on 10/24/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 5/13/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed container of oil on kitchen floor next to stove. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of food debris throughout kitchen in refrigerators and freezers gaskets and handles. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at flip top prep table not stored in sanitizer bucket between use. Operator placed in solution. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and touch raw beef, employee proceeded to grab clean plate for platting order. Instructed employee proper hand washing and gloves wearing procedures. **Corrective Action Taken**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed 2 bags of raw beef in reach in freezer stored in direct contact in non food-grade bag.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw tenderized beef over raw fish in 2 door cooler across stove. Operator inverted product to proper placement.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 5/13/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 3/26/2024
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in freezers and coolers doors throughout kitchen soiled with accumulation of old food residue. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of old food residue buildup on floor throughout kitchen and dry storage areas.
- 08B-38-4:Basic - Food stored on floor. Observed containers with cooking oil stored on kitchen floor
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in crack between flip top cooler and prep table.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of old food residue buildup in microwave. Operator cleaned and sanitized. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of food debris and slime buildup on beverage air refrigerator gaskets.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1 badly dented can with peeled tomatoes on storage shelf.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw ground beef stored over ripe plantains in asber freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes cold held at 62F on prep table. Per operator, potatoes transfer from reachin cooler to cookline 30 minutes prior to the inspection. Operator placed item in freezer for quick chill. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam tags not marked with last date served.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food container stored in handwash sink in kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on tomato sauce stored in refrigerator. Per operator, sauce cooked on 03/23/2024. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with degreaser at dishwashing area. Operator labeled bottle. Corrected On-Site
Food safety inspection conducted on 3/26/2024 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).