THE BLACK BEANS
712 N SR 7
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/3/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Observed throughout walls and ceiling **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed to ware washing area **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave and ovens. Operator cleaned and sanitized microwave **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked onions in reach in cooler. Operator reorganized **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above raw shrimp in cook line reach in cooler. Operator reorganized **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, cooked rice and beans prepared 2 days ago in reach in cooler not date marked, operator dated **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/3/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 10/24/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Observed across from reach in coolers
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned and sanitized **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 2 door low top on cook line
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (97F - Hot Holding). Operator discarded **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple prepared items held over 24 hours not date marked. Discussed date marking with operator
Food safety inspection conducted on 10/24/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).