TGI FRIDAY'S
2940 Oakwood Boulevard
Hollywood, Florida, 33020
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/14/2025
High Priority
3
Intermediate
1
Basic
5
Total
9
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Observed at front bar area
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop stored in standing water of 73F at ice cream station, dipper well does not provide sufficient velocity. Discussed with operator. Operator discarded water and scoop to ware washing area **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at front 2 microwaves on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in ware washing area soiled. Employee started to clean and sanitize **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at fat left cook line flip top
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. shrimp and chicken mix (146F-151F - Cooking). Employee returned to pan and cooked to 184F **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger stored above cooked ribs in cook line reach in cooler. Operator reorganized **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked burger (92F - Hot Holding) being held on cook line without temperature control, employee states burger cooked less than 30 minutes ago. Operator returned to grill and reheated to 165F **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser at prep area hand wash sink empty. Operator refilled **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/14/2025 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 9/26/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap at threshold causing rain to enter establishment
- 14-69-4:Basic - Ice buildup in walk-in freezer. Observed on floor at door of walk in freezer
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Hydraulic closer disconnected at back door
- 29-08-4:Basic - Plumbing system in disrepair. Ware washing hand wash sink faucet in disrepair
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above raw salmon in drawers under grill unit. Operator reorganized **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area around soda nozzles soiled at beverage station employee started to clean and sanitize **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels at bar hand wash sink unusable. Operator replaced **Corrected On-Site**
Food safety inspection conducted on 9/26/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).