TGI FRIDAY'S
2940 Oakwood Boulevard
Hollywood, Florida, 33020
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
3
Intermediate
1
Basic
5
Total
9
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Observed at front bar area
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop stored in standing water of 73F at ice cream station, dipper well does not provide sufficient velocity. Discussed with operator. Operator discarded water and scoop to ware washing area Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at front 2 microwaves on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in ware washing area soiled. Employee started to clean and sanitize Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at fat left cook line flip top
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. shrimp and chicken mix (146F-151F - Cooking). Employee returned to pan and cooked to 184F Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger stored above cooked ribs in cook line reach in cooler. Operator reorganized Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked burger (92F - Hot Holding) being held on cook line without temperature control, employee states burger cooked less than 30 minutes ago. Operator returned to grill and reheated to 165F Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser at prep area hand wash sink empty. Operator refilled Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/14/2025 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 9/26/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap at threshold causing rain to enter establishment
- 14-69-4:Basic - Ice buildup in walk-in freezer. Observed on floor at door of walk in freezer
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Hydraulic closer disconnected at back door
- 29-08-4:Basic - Plumbing system in disrepair. Ware washing hand wash sink faucet in disrepair
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above raw salmon in drawers under grill unit. Operator reorganized Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area around soda nozzles soiled at beverage station employee started to clean and sanitize **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels at bar hand wash sink unusable. Operator replaced Corrected On-Site
Food safety inspection conducted on 9/26/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice machine in prep area. Warning - From follow-up inspection 2024-04-16: Still observed. **Time Extended**
Food safety inspection conducted on 4/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/15/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice machine in prep area. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on cutting board across from cook line. PIC removed and sanitized area. Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above coleslaw in low bow cooler across from cook line. Employee removed scoop. Corrected On-Site Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocados stored on food preparation line with labels attached. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cutting board across from cook line. PIC removed and stored appropriately. Corrected On-Site Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0ppm. Corrected to 100ppm Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insect flying around and landing in bar area. Warning
Food safety inspection conducted on 4/15/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 8/11/2023
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine . Operator removed. Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocado on cook line with label on it. Used for sandwiches and salad reviewed proper washing of produce with operator. **Corrective Action Taken**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed in prep area steak being thawed in standing water. Operator turned on water. Corrected On-Site Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 Ppm quaternary cook replaced solution rechecked 200 ppm Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine 0 Ppm sanitizer bucket almost empty. Operator replaced Rechecked 50 Ppm Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed on cook line freezer drawer raw shrimp not commercially packaged over potato skins. Cook inverted. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flat iron steak (55F - Cold Holding) chicken strips (45F - Cold Holding); on cook line per operator less than 4 hours. Operator placed bag of ice in steaks. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand towel in hand washing sink at the bar. Employee removed. Corrected On-Site
Food safety inspection conducted on 8/11/2023 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).